Coffee Cake Muffin

$4.75

Croissant

$4.75

Pain Au Chocolat

$5.75

Pain aux Raisins

$4

Pain De Campagne, cultured butter and jam

$5

Lemon Poppyseed Muffin

$4.75

Almond Croissant

$5.75

Boulangerie Basket

Selection of assorted pastries served with confiture and Vermont butter

$22

Crab Salad, sugar snap peas, remoulade sauce

$28

Green Asparagus Polonaise, trout roe, fines herbs

$22

Jumbo Shrimp Cocktail "New Orleans", creole mustard, lemon

$23

Frisée Salad, bacon maison, poached organic egg

$24

Endive Salad, avocado, poppyseed dressing, manchego cheese

$20

Fresh Fruit Plate

$15

Croque Madame, house-cured ham, fried egg

$25

Salmon Gravlax Benedict, everything brioche, hollandaise

$28

Lemon Pancakes with fresh berries

$20

Omelette, French ham, brie fermier

$22

Baked Eggs Provençal, english peas, asparagus

$21

Niçoise Salad, rare tuna, anchovy, egg

$32

Brisket Burger Dijonaise, caramelized onion, comté

$25

Prime NY Strip Steak Frites, au poivre sauce

$55

Pommes de Rôtisserie

$8

Pommes Frites

$13

Bacon Maison

$9

Smoked Salmon

$14.50

Bagel

$5

Rickey Rosé

Bombay sapphire gin, framboise, vin rosé, lemon

$16

Bloody Marie

Vodka, old bay, dijon, herbes de provence

$16

Château Peyrassol | Côtes de Provence Reserve Des Templiers Rosé 2019 | Provence

$17

'Hair Bender' Coffee

$5

‘Lafayette Cuvée’ Espresso

$4

Cold Brew

$6

Nitro Cold Brew

$7

Macchiato

$5

Cappuccino

$6

Café Latte

$6

Earl Grey, Assam, Genmaicha, Mint, Chamomile

$6

9048 | 2019 Chateau Peyrassol ‘Templiers’ Côtes du Provence | Provence

Year after year, Peyrassol trots out reference points, Provencal Rosé. 2019 is no different.

$65

3087 | 2019 Charles Joguet Chinon | Loire

Cabernet Franc, compared to the Grenache and Cinsault dominated rosé of Provence, provides a crisp and crunchy option for rose drinkers well suited for food or for those looking for a bit more texture alongside their refreshment.

$72

3003 | 2020 Chateau Pigoudet ‘Classique’ Coteaux D’Aix en Provence | Provence

Night harvested to preserve every ounce of freshness, Pigoudet’s ‘Classique’ honors two hundred years of history and recent commitment to sustainability which has earned the Chateau the coveted HVE environmental certification.

$75

3207 | 2019 Chateau Pradeaux Bandol | Provence

Bandol Rosé, made from the Mourvedre grape, represents the fuller and savory side of French Rosé. Annually one of the finest examples of pink wine, worldwide.

$80

3053 | 2017 Domaine Tempier Bandol Rose | Provence

One of Provence’s great Rose with the capacity to age- and don’t forget about the amazing full-bodied reds from Tempier and the entire Bandol appellation! One of France’s best.

$80

3299 | 2019 Pascal Cotat Chavignol Rose Sancerre

The venerable Cotat estate holds vineyards in the top-rated village of Chavignol, making tiny quantities of absolutely unforgettable wines. This 100% Pinot Noir Rose is one of the world’s unique examples of pink wine; fermented and aged in old, large barrels, farmed organically, and bottled unfined and unfiltered. Buckle up for a complex and savory wine- this is a far cry from your typical Provencal poolside patio pounder!

$120

7107 | Rene Geoffroy Brut NV 'Rose de Saignee'

A savory and unique Brut Rose from a master of the style. Made by allowing Pinot Noir skins to remain in contact with juice during fermentation rather than the more ubiquitous technique of adding red pinot juice back in, for color.

$136

7041 | Larmandier Bernier Brut NV 'Rose de Saignee'

A complex and elegant Rose produced from Pinot Noir and Pinot Gris grapes picked in Vertus, where the two varieties grow together in the same plot of old vines. It's made by macerating the berries for a few days, a technique not commonly used in Champagne.

$162

7031 | Billecart Salmon Brut Rosé NV Mareuil-sur-Ay | Champagne

Pale, fresh and ethereal, a reference point of a light style of Rose Champagne.

$190

3351 | 2016 Celine & Vincent Dureuil Bourgogne Blanc | Burgundy

Made from 40 year-old organically tended vines in Rully, this Chardonnay ferments with wild yeasts and is aged in barrel, @20% of which is new. This is an excellent value; a classy and versatile white Burgundy dressed down on laundry day.

$55

3390 | 2016 Francois Pinon Vouvray | Loire

Most people consume Vouvray only immediately upon release, which is unfortunate. Given a few years to settle in and shake off a youthful briskness, layers of complexity, minerality and a flavor rainbow begin to emerge. We’ve kept this in the cellar for a bit and are eager to share it with you as the sun shines on NYC this spring and summer. Certified organic for a decade, fermented in old casks, and gently filtered at bottling rather than dosed with SO2

$60

3476 | 2018 Piuze Chablis ‘Terroir de Chichee’ | Burgundy

Patrick Piuze has taken Chablis by storm over the past decade. While most vintners make one blended cuvée from mixed sites for their villages wine, Patrick obsessively crafts no fewer than EIGHT different villages-level wines. 90% of Chablis is machine-harvested; Piuze harvests everything by hand, a paramount factor in the quality of his wines. Most cellars use a pneumatic press; he uses a vertical one because he likes the initial blast of oxygen in hopes of preventing pre-mox, (a way of thinking also espoused by Jean-Marc Roulot.) Chichée is on a plateau near the 1er Cru Vaucoupin vineyard, vinified and aged in tank. Piuze states: ‘...the only thing truly original in the world of wine is the underlying terroir and I have nothing else interesting to add.’ SWOON.

$65

3349 | 2016 Jean Philippe Fichet Bourgogne Blanc | Burgundy

Grab your front row seat to quality smashing headfirst into value. Fichet’s work is a direct outgrowth of René Lafon’s decision to bottle his Meursault ‘Clos de la Barre’ on its own. For a century before, such a thing had been unheard of; only the famous 1er cru were ever bottled individually; everything else was blended into Meursault villages. The vineyard location where he sources his Bourgogne Blanc is very special; this is one of the few places in Burgundy where 1er vines abut a Bourgogne Blanc vineyard.

$66

3271 | 2018 JP Benoit Droin Chablis | Burgundy

The Droin estate is nipping at the heels of the greatest domaines in Chablis. Over the past few years, this wine has taken a giant leap forward and is now ensconced as one of the most complex village level Chablis in the appellation.

$68

3261 | Domaine Juillot Bourgogne Blanc 2018 | Burgundy

Domaine Michel Juillot was founded in 1928. Currently composed of 70 acres across the Côte Chalonnaise & Côte de Beaune, the domaine is adept at producing both red and white wines of quality and value; an exceedingly unique position in the world of relentlessly ascending burgundy prices. This Chardonnay is from 25 and 40-year-old vines and barrel fermented. Aged 9 months in oak (a small portion of which is new) and vinified with full malolactic fermentation

$64

3042 | 2018 Domaine Servin Chablis Vieilles Vignes 'Selection Massale' | Burgundy

The 2018 Chablis Vieilles Vignes ‘Sélection Massale’ comes from vines over 50 years old in the lieu-dit of ‘Les Pargues.’ Though the vineyard is not classified as 1er Cru, it has similar exposition to Vaillons & Montmains (two of the best 1er Cru in Chablis). ‘Selection Massale’ refers to propagation of vines from choice plants within the vineyard, rather than nursery options or vine cuttings from alternative locations. This wine consistently punches above its weight and is an absolute classic.

$70

3121 | 2016 Alain Graillot Crozes-Hermitage Blanc | Rhone

80% Marsanne and 20% Roussanne. Alain's sons Maxime and Antoine have been in charge since 2008, with Alain working closely alongside them to this day. 50% aged in 1 year old Burgundy barrels, 50% aged in tank. A sought after medium bodied white on the restrained side of Rhone whites.

$75

3275 | Domaine la Grange Tiphaine ‘Clef du Sol’ Chenin Blanc | Loire 2019

One of our favorite producers from the Loire who deftly walks the line of ‘natural’ winemaking, avoiding flaws and pitfalls while delivering tasty wines indicative of their varietal and origin. Grapes are farmed organically, hand harvested, and pressed to 400-liter tanks where they ferment for about 12 months. The wine is bottled with a light filtration and a small addition of sulfur. Pure and delicious Chenin to the core!

$76

3440 | 2014 Domaine Rousset-Martin Cotes du Jura Chardonnay ‘Terres Blanches’

Named after its terroir of ‘white earth,’ this Chardonnay is made in the ‘ouillé’, or ‘topped-up’ style, meaning the barrels are topped off with wine as the wine evaporates, rather than left underneath a thin veil of yeast (‘sous voile’) that causes the wine to gently oxidize over time. As intriguingly as ‘sous voile’ wines can be this wines offers more approachability (in taste and price) and a wider variety of possibilities at table.

$85

3502 | 2014 Albert Boxler Riesling ‘Reserve’

The Rieslings of Albert Boxler are sought after throughout the world and in maddeningly short supply. We’ve added a few treats from our cellar to our winter village list, catch them while you can!

$88

3372 | 2011 J&S Dauvissat Chablis 1er Cru ‘Vaillons V.V.’ | Burgundy

Jean Dauvissat and his son Sebastian are the most recent of the Dauvissat family which has been in possession of this notable domaine since 1899. The old vines cuvee of Vaillons 1er cru are partially barrel fermented and barrel aged, with about 25% of the oak being new. The resulting wine shows a softer texture and a bit more body compared to the steely and lean wines of producers who avoid oak at all costs

$90

3269 | 2018 Simon Bize Bourgogne Blanc ‘Les Perrieres’ | Burgundy

From vines planted in the late 1960’s, the Bourgogne ‘Perrieres’ wines perform at the highest level in Burgundy, despite the humble ‘Bourgogne’ appellation. Named after the piles of stones strewn throughout this vineyard, this Chardonnay overdelivers with texture and minerality often found in far more prestigious wines.

$90

3478 | Claire Naudin Ferrand Aligoté ‘Le Clou 34’ | Burgundy 2016

An Aligoté from the estate’s old vines, taken from parcels planted between 1934-1953. An atypical Aligoté, possessing a powerful nose and mouthfeel with exotic fruits and florals. Unfined, unfiltered, and bottled by gravity with a light dose of sulphites.

$95

3315 | 2015 Château de Brézé Saumur Blanc ‘Clos Davide’ | Loire Valley

When the appellation of Saumur-Champigny was established in 1957, Château de Brézé refused inclusion into this red wine appellation, claiming their historical vineyards were the best in the area for Chenin Blanc, and that they should have their own AOC, Brézé. They were denied, and the vineyards remained in purgatory of Saumur. However, most vignerons today would agree the vineyards of Brézé are the best vineyards in Saumur! Medium bodied, mouth-watering, bone dry Chenin Blanc.

$96

3345 | Domaine Tiphaine Montlouis ‘Les Epinays’ | Loire Valley 2017

Since 2016, Damien has produced a single-vineyard wine from a part of Montlouis he considers well-suited for complex, age-worthy, still dry chenin. If you like the densest expression of Chinon or Saumur Blanc, you will enjoy this cuvée. Josh had this wine at Racines (Thanks Pasca!) for the first time a while back. To put it mildly, he flipped out. The next day called the importer (thanks Jenny!) gathered a few like minds, and arranged the purchase all that remained of this wine at the winery.

$96

3025 | 2018 Domaine Servin Chablis 1er Cru 'Montée de Tonnerre'

A powerful wine from arguably the top 1er cru vineyard in Chablis. Textured and savory, the 2018 ‘Thunder Mountain’ is endowed with energy and richness without sacrificing an ounce of typicity or nerve. The delicious wines of Servin remain relatively obscure in the conversations of top-notch Chablis, and as such represent incredible value. Enjoy them before everyone else catches on!

$98

3225 | Dominique Lafon Bourgogne Blanc | Burgundy 2017

Always searching for new challenges, Dominique Lafon started his own label - separate from the family domaine - in 2008, and currently works approximately 4.5 hectares in Meursault, Puligny-Montrachet, Volnay, and Beaune. An icon who consistently makes amongst the best Chardonnays in the world.

$99

3360 | Pierre Yves Colin Morey Bourgogne Blanc | Burgundy 2017

It’s not often a new winemaker takes center stage in Burgundy. Pierre Yves stormed onto the scene in the early 00’s with a raucous stable of Chardonnay and hasn’t missed a beat in nearly 20 years. We hope you love this wine; and if you know where to get any more… please let us know!

$101

3334 | 2017 Stater West Saumur ‘Les Chapaudaises’ | Loire

Ex pat and former English teacher Brendan Stater West is making incredibly exciting Chenin Blanc in excruciatingly small quantities. 2017 is only his third vintage- Chenin on limestone, at its best. Buckle UP!

$105

3055 | Eric Morgat Anjou ‘Litus’ | Loire Valley 2012

Eric Morgat established his own domaine in 1995 at the age of 25 in the Savennieres appellation. Today he cultivates 6 hectares, planted entirely with Chenin blanc, certified organic since 2007 and biodynamic since the 2012 vintage. A fuller bodied, dry example of Chenin Blanc.

$107

7035 | Gaston Chiquet Brut NV Blanc de Blanc d’Ay

It’s unusual to find Blanc de Blancs from the village of Ay. Normally, they are grown in chalky white soils of the Cote de Blancs. While maintaining the identity of crisp and refreshing Brut BdB, this is a round and approachable wine which has been a staple of our wine lists for over a decade.

$108

3474 | Domaine Jean-Philippe Fichet Bourgogne Blanc Vieilles Vignes | Burgundy 2013

This wine drinks like a Meursault because the vineyards are literally across a small road from the appellation boundary. A true hidden gem.

$112

3190 | Domaine de Montcalmès Coteaux du Languedoc | Languedoc 2014

50% Marsanne & 50% Rousanne aged in barrel; a fantastic alternative to white burgundy and new world chardonnay. Until 1998, this family-owned domaine sold its grapes to the local cooperative. In 1999, Frédéric and his sister Muriel took the helm and produced wine from their own vineyards. It is testament to their effort and quality that grapes Frédéric’s family were selling off in bulk are now sought after around the world.

$115

3130 | Domaine Valentin Zusslin ‘Clos Liebenberg’ | Alsace 2014

Founded in 1691, biodynamic since 1997. Clos Liebenberg is a monopole and highest terroir of the winery, (with a breathtaking view of the alsatian plain and Swiss Alps) at @380 meters high. A flock of sheep wander around the Clos during winter; Sésame, their horse, helps us to plow during the season; bee hives are installed during the spring and summer; birdhouses and bat-houses have been installed to defend against pests and bugs. Clos Liebenberg’s wines have tension and elegance, typical of cool sandstone terroirs.

$115

3431 | Château Yvonne Saumur Blanc | Loire Valley 2015

Biodynamic and certified organic, 100% Chenin Blanc from vines up to over 80 years in age. Clay/limestone soils over tuffeau stone. Native yeast fermentation with no additions in barrel at cool temperatures for 4 months. Malolactic fermentation occurs naturally during aging in oak (less than 20% new barrels for 12 months). Bottled unfined and unfiltered with minimal sulfur.

$132

3213 | Ganevat Chardonnay ‘Les Grand Teppes’ Vieilles Vignes | Jura 2012

100% Chardonnay from vines planted in 1919 on red marl and gravel. The Grand Teppes ‘Vieilles Vignes’ tacks bigger, richer and more muscular than its it’s noteworthy sibling, the Chalasses VV. An exceedingly rare opportunity to try this wine with age. Elevage is in 600 liter casks.

$155

5067 | 2017 Ermitage du Pic St. Loup ‘Tour des Pierres’ | Languedoc

50% Syrah, 40% Grenache, 10% Mourvèdre, a medium bodied and dark fruited little engine that can from one of the undiscovered secrets of the Mediterranean.

$50

5423 | 2016 Eric Texier St. Julien en St. Alban | Rhone

Eric Texier is a trailblazer, putting the all the but extinct regions of Brézème and Saint Julien en Saint Alban back on the map. He became a winemaker after a career as an engineer in the nuclear industry; his goals & methods developed from readings, visiting winemakers, and working in Burgundy. This wine is 100% Syrah from 35-40-year-old vines on granite soils in the very warm St-Julien en St-Alban vineyard area (the western side of the Rhône at the southernmost edge of the northern Rhône Valley). Aged for 20 months in concrete vats without racking; bottling is without fining or filtration and with only a tiny dose of added sulphur.

$58

5128 | 2019 Arnaud Lambert Saumur Breze ‘Mazurique’ | Loire

Cool winds on this west-facing vineyard keep temperatures low, contributing to this wine’s freshness & minerality. Clos Mazurique's single pump over each day, brief maceration, and elevage in concrete, encourage a sense of place and the hallmark of Cabernet Franc. When encountering a wine made by Arnaud Lambert, we encourage the inclination to leap before you look; deliciousness awaits with every pour.

$60

5105 | 2018 Herve Souhaut 'La Souteronne' Gamay | Rhone

When one of your favorite producers of Syrah tries their hand at the delicious Gamay grape… hizzah! Hervé Souhaut founded his domaine in 1993 and farms five hectares of old vines (50-100 years old) in the Rhone Valley. Souhaut produces his wines entirely from whole grape bunches and semi-carbonic maceration, leading to balanced and elegant final wines.

$60

5165 | 2017 Domaines Les Aphillanthes Rasteau ‘1921’

Rasteau is a historically recognized appellation of the southern Rhone making dry red wines which mimic the famous wines of Chateauneuf du Pape at a fraction of the price. This is one of the best examples we’ve ever come across.

$70

5005 | 2017 Yohan Lardy Beaujolais ‘VV - 1903’ | Beaujolais

Yohan is the fifth generation in his family to grow wine in the Beaujolais, but 2012 was the first vintage under his own label. This micro-cuvée comes from 114 year old gamay vines planted at 300 meters in soils of granite, quartz and manganese. The yield is a mere 20hl/ha; fermented whole cluster, semi-carbonic maceration for 20 days followed by 12 months aging in barrel. The wine is neither fined or filtered.

$72

5571 | 2017 Catherine & Pierre Breton Bourgeuil 'Trinch' | Loire

‘Trinch’, from one of Loire Valley’s reference point growers (named after a German expression meaning ‘cheers!’) is a Cabernet Franc from younger vines. Vinified in stainless steel and made with the goal of a lighter body, freshness of flavor and spirit, ‘Trinch’ is meant for youthful, uncomplicated consumption. Bottled the Spring after harvest.

$74

5189 | 2016 Arnaud Lambert Saumur Rouge ‘Clos du Tue-Loup’ | Loire

From one of our favorite winemakers of Cabernet Franc, this wine is brimming with fresh, red and black fruits and a medium body perfect for all sorts of cuisine. The wine is aged in a combination of old oak and concrete; avoiding oak keeps the wine free of non-fruit tannin and texture which would otherwise mute this tasty expression of one of France’s great food grapes.

$86

5455 | 2019 Syrah Vincent Paris St. Joseph 'Les Cotes' | Rhone

After vinifying his first two vintages with his uncle Robert Michel, a Cornas legend from whom he purchased the famed ‘Geynale’ vineyard, Vincent Paris set out on his own. His Saint Joseph red is made from vines planted in the 1990’s, vinified half in used barrel and half in tank. He farms at half the normal yields for the appellation, a strong move which contributes to this ‘taste the rainbow’ moment of quintessential Syrah wine; dark fruit, black olive, medium bodied and a touchstone sense of time and place.

$88

5408 | 2014 Leon Barral 'Jadis' Faugeres | Languedoc

Didier Barral represents the thirteenth generation to grow grapes within the confines of Faugères. Didier decided that biodynamic practices were best for farming, pioneering numerous techniques with the goal of establishing his vineyards as a self-sustaining ecosystem. This approach translates to powerful, complex, and age-worthy wines inflected with an earthy mineral note from the schist soils. ‘Jadis’, a blend of Carignane, Syrah & Grenache is fermented in cement and aged in barrel (only 10% new) for two years. No SO2 is added until a small amount at bottling, and the wines are never fined or filtered.

$99

5108 | 2017 Thierry Germain Saumur Champigny ‘Francs de Pied’ | Loire

Thierry relocated to the Loire from Bordeaux in the early 1990s, and soon converted the entire domaine to biodynamic viticulture, which was the equivalent of his wine epiphany. In the decade or so since, Germain’s wines have dramatically shot up in quality. Catapulting Roches Neuves to its current status as an elite Loire Valley address. There’s always something special about ungrafted vines; the unique wine is made from French rootstock Cabernet Franc from a sandy limestone parcel in Saumur. 100% whole cluster fermentation followed by 12 month in large foudre.

$115

5566 | 2018 Domaine Champet | Cote Rotie ‘La Viailliere’

In recent years, the world has become much more aware of what makes great wine, and few places on Earth have benefited more than Côte Rôtie—one of the most noble terroirs of all. The family’s vines are all in the great La Viallière lieu-dit. They still vinify with typically 100% wholeclusters, fermenting and macerating with the native yeasts for two to three weeks with frequent pumping over. The 18-month elévage takes place almost entirely in neutral barrels—primarily large demi-muids augmented by a substantial number of foudres and a handful of pieces. Bottling is without fining or filtration.

$120

5209 | 2015 Chateau D'Armailhac | Pauillac

An especially strong D’Armailhac from a superb vintage, and a gem in the Rothschild stable. An overachieving fifth growth founded in the 1700’s and purchased by Mouton Rothschild in the 1930’s, D’Armailhac is a deft blend of @ 60%Cabernet Sauvignon, 25% Merlot, and 15% Cabernet Franc; a true Bordeaux blend which takes the best from all three varietals into a touchstone wine.

$162

5569 | Genot-Boulanger Chambolle Musigny 2018 | Burgundy

Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger, producing a broad range of wines exclusively from estate-owned vineyards (from over 30 appellations!) Since 2008, Guillaume and Aude have worked to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. Their philosophy is ‘maximum work in the vineyards for minimum intervention in the cuverie,’ which has translated to wines that are first and foremost true to their terroir. This Chambolle is fresh, bright and full of balance & tension.

$165

5568 | Amiot Servelle Chambolle Musigny 2015 | Burgundy

Amiot-Servelle's history begins with the establishment of the domain in Chambolle in 1920. In 2003, (as the vineyards had essentially been farmed organically for decades) Christian decided to go 100% organic. Today, Amiot-Servelle remains the only certified organic producer in the village. The wines are pure and bright; 2015 will go down as one of the best vintages for reds in the Cote over the past 20 years.

$195

5221 | 2015 Domaine de Chevalier | Pessac Leognan

One of our favorite and most consistent Chateau in all of Bordeaux. We find tremendous value in the wines from the southern reaches of Pessac Leognan (a small, quality minded appellation carved out of the greater Graves region in 1987) and this is one of the best. The 2015 is a blend 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, entering a prime drinking window with a view towards a long and bright future.

$198