Coffee Cake Muffin

$4.75

Croissant

$4.75

Pain Au Chocolat

$5.75

Pain aux Raisins

$4

Pain De Campagne, cultured butter and jam

$6

Lemon Poppyseed Muffin

$4.75

Almond Croissant

$5.75

Boulangerie Basket

Selection of assorted pastries served with confiture and Vermont butter

$24

Crab Salad, sugar snap peas, remoulade sauce

$28

Half Dozen Chilled Peeko Oysters

$24

Green Asparagus Polonaise, trout roe, fines herbs

$22

Jumbo Shrimp Cocktail "New Orleans", creole mustard, lemon

$23

Frisée Salad, bacon maison, poached organic egg

$24

Endive Salad, avocado, poppyseed dressing, manchego cheese

$20

Fresh Fruit Plate

$16

Croque Madame, house-cured ham, fried egg

$25

Salmon Gravlax Benedict, everything brioche, hollandaise

$29

Lemon Pancakes with fresh berries

$21

Omelette, French ham, brie fermier

$24

Baked Eggs Provençal, english peas, asparagus

$23

Niçoise Salad, rare tuna, anchovy, egg

$33

Brisket Burger Dijonaise, caramelized onion, comté

$27

Prime NY Strip Steak Frites, au poivre sauce

$56

Sofia

goat, US

Saint Nectaire

cow, France

Cumberland

raw cow, US

Everton Premium Reserve

raw cow, US

Bleu des Basques

sheep, France

Three for 18

Five for 28

Pommes de Rôtisserie

$8

Pommes Frites

$13

Bacon Maison

$10

Smoked Salmon

$15

Bagel

$5

Rickey Rosé

Bombay sapphire gin, framboise, vin rosé, lemon

$16

Bloody Marie

Vodka, old bay, dijon, herbes de provence

$16

Château Peyrassol | Côtes de Provence Reserve Des Templiers Rosé 2019 | Provence

$17

'Hair Bender' Coffee

$5

‘Lafayette Cuvée’ Espresso

$4

Cold Brew

$6

Nitro Cold Brew

$7

Macchiato

$5

Cappuccino

$6

Café Latte

$6

Earl Grey, Assam, Genmaicha, Mint, Chamomile

$6

9048 | 2019 Chateau Peyrassol ‘Templiers’ Côtes du Provence | Provence

Year after year, Peyrassol trots out reference points, Provencal Rosé. 2019 is no different.

$65

3162 | 2020 Saint Damian Gigondas Rose | Rhone

A blend of arguably our two favorite grapes from which to make rose wine- Cinsault & Grenache, from one of the best estates in the Southern Rhone you’ve never heard of. A pinch more body than your typical Provencal crusher.

$70

3277 | 2020 Terre Blanche Bandol Rose | Provence

Bandol is one of the few appellations which takes Rose as a serious, stand alone product vs. an ephemeral money grab. Made from the Mourvedre grape, this is as close to the Mediterranean sea as we can get you in the concrete jungle.

$70

3159 | 2020 Domaine Bagnol Cassis Rosé | Provence

This tasty Rose is a blend of three grapes: Grenache, Mourvedre & Cinsault. Mourvedre provides a pinch more weight and texture than other Provencal reds dominated by Grenache, while Cinsault adds brightness and softness. The town of Cassis is one of the most beautiful seaside towns in Provence; this wine embodies the spirit of Mediterranean summer.

$75

3003 | 2020 Chateau Pigoudet ‘Classique’ Coteaux D’Aix en Provence | Provence

Night harvested to preserve every ounce of freshness, Pigoudet’s ‘Classique’ honors two hundred years of history and recent commitment to sustainability which has earned the Chateau the coveted HVE environmental certification.

$75

3207 | 2019 Chateau Pradeaux Bandol | Provence

Bandol Rosé, made from the Mourvedre grape, represents the fuller and savory side of French Rosé. Annually one of the finest examples of pink wine, worldwide.

$80

7035 | Gaston Chiquet Brut NV Blanc de Blanc d'Ay

$108

9004 | RH Coutier Brut Tradition Grand Cru

$110

7107 | Rene Geoffrey Brut NV ‘Rose de Saignee’

$136

7203 | Doyard 'Cuvee Vendemiaire' Blanc de Blancs 1er Cru Brut

$140

7115 | Billecart Salmon Brut Réserve, Mareuil-Sur-Aÿ

$150

7206 | Chartogne-Taillet 'Cuvee Ste.-Anne' Brut

$150

7041 | Larmandier Bernier 'Rose de Saignee' Brut

$162

7135 | Rose Pehu Simmonet 'Face Nord' Brut Rose

$186

7031 | Billecart Salmon Brut Rosé

$190

7215 | Grand Cru, Egly-Ouriet

$245

7210 | "Special Club", P. Gimonnet et Fils

$295

7140 | Egly-Ouriet 'VP' Grand Cru Extra Brut

$300

6605 | Krug Grande Cuvée MV

$350

3261 | Domaine Juillot Bourgogne Blanc 2018 | Burgundy

Domaine Michel Juillot was founded in 1928. Currently composed of 70 acres across the Côte Chalonnaise & Côte de Beaune, the domaine is adept at producing both red and white wines of quality and value; an exceedingly unique position in the world of relentlessly ascending burgundy prices. This Chardonnay is from 25 and 40-year-old vines and barrel fermented. Aged 9 months in oak (a small portion of which is new) and vinified with full malolactic fermentation

$64

3042 | 2018 Domaine Servin chablis Vielles Vignes 'Selection Massale' | Burgundy

The 2018 Chablis Vieilles Vignes ‘Sélection Massale’ comes from vines over 50 years old in the lieu-dit of ‘Les Pargues.’ Though the vineyard is not classified as 1er Cru, it has similar exposition to Vaillons & Montmains (two of the best 1er Cru in Chablis). ‘Selection Massale’ refers to propagation of vines from choice plants within the vineyard, rather than nursery options or vine cuttings from alternative locations. This wine consistently punches above its weight and is an absolute classic.

$70

3273 | 2019 Daniel Crochet Sancerre | Loire Valley

One of the oddly numerous Crochet’s making wine throughout the Loire, this Sancerre provides the telltale flavors and textures which have made this appellation one of France’s most successful for crisp, dry whites.

$70

3344 | 2019 Taille aux Loups Montlouis ‘Remus’ | Loire Valley

A certified organic Chenin from a house which can be relied upon to produce great reds and whites; a truly unusual feat. This wine is fermented and aged in a combination and new and used barrels, which adds a bit more texture and complexity to an already tasty wine. Chenin meets white Burgundy, anyone?

$85

3502 | 2014 Albert Boxler Riesling ‘Reserve’

The Rieslings of Albert Boxler are sought after throughout the world and in maddeningly short supply. We’ve added a few treats from our cellar to our winter village list, catch them while you can!

$88

3269 | 2018 Simon Bize Bourgogne Blanc ‘Les Perrieres’ | Burgundy

From vines planted in the late 1960’s, the Bourgogne ‘Perrieres’ wines perform at the highest level in Burgundy, despite the humble ‘Bourgogne’ appellation. Named after the piles of stones strewn throughout this vineyard, this Chardonnay overdelivers with texture and minerality often found in far more prestigious wines.

$90

3478 | Claire Naudin Ferrand Aligoté ‘Le Clou 34’ | Burgundy 2016

An Aligoté from the estate’s old vines, taken from parcels planted between 1934-1953. An atypical Aligoté, possessing a powerful nose and mouthfeel with exotic fruits and florals. Unfined, unfiltered, and bottled by gravity with a light dose of sulphites.

$95

3025 | 2018 Domaine Servin Chablis 1er Cru 'Montée de Tonnerre'

A powerful wine from arguably the top 1er cru vineyard in Chablis. Textured and savory, the 2018 ‘Thunder Mountain’ is endowed with energy and richness without sacrificing an ounce of typicity or nerve. The delicious wines of Servin remain relatively obscure in the conversations of top-notch Chablis, and as such represent incredible value. Enjoy them before everyone else catches on!

$98

3334 | 2017 Stater West Saumur ‘Les Chapaudaises’ | Loire

Ex pat and former English teacher Brendan Stater West is making incredibly exciting Chenin Blanc in excruciatingly small quantities. 2017 is only his third vintage- Chenin on limestone, at its best. Buckle UP!

$105

3055 | Eric Morgat Anjou ‘Litus’ | Loire Valley 2012

Eric Morgat established his own domaine in 1995 at the age of 25 in the Savennieres appellation. Today he cultivates 6 hectares, planted entirely with Chenin blanc, certified organic since 2007 and biodynamic since the 2012 vintage. A fuller bodied, dry example of Chenin Blanc.

$107

3474 | 2018 Fichet Bourgogne Blanc VV | Burgundy

One of our favorite ‘secret weapon’ white burgundies, this Chardonnay is grown in a Bourgogne level appellation (read: not overly $$$) vineyard which has the unusual benefit of finding itself adjacent to the great 1er Cru of Meursault ‘Charmes’; and it drinks like it! A true wolf in sheep’s clothing, this one.

$112

3190 | Domaine de Montcalmès Coteaux du Languedoc | Languedoc 2014

50% Marsanne & 50% Rousanne aged in barrel; a fantastic alternative to white burgundy and new world chardonnay. Until 1998, this family-owned domaine sold its grapes to the local cooperative. In 1999, Frédéric and his sister Muriel took the helm and produced wine from their own vineyards. It is testament to their effort and quality that grapes Frédéric’s family were selling off in bulk are now sought after around the world.

$115

3130 | Domaine Valentin Zusslin ‘Clos Liebenberg’ | Alsace 2014

Founded in 1691, biodynamic since 1997. Clos Liebenberg is a monopole and highest terroir of the winery, (with a breathtaking view of the alsatian plain and Swiss Alps) at @380 meters high. A flock of sheep wander around the Clos during winter; Sésame, their horse, helps us to plow during the season; bee hives are installed during the spring and summer; birdhouses and bat-houses have been installed to defend against pests and bugs. Clos Liebenberg’s wines have tension and elegance, typical of cool sandstone terroirs.

$115

3345 | 2018 Grange Tiphaine ‘Epinays’ | Loire

The Delecheneau family is a shining example of successfully walking the line between minimal intervention and crafting stable, delicious wines. A stunning Chenin Blanc wine which is rarely imported the US, we hope this crisp, unoaked medium bodied white leaves a smile on your face and encourages you to seek out other wines from this awesome winemaking family. A best in class Chenin capable of pairing with all sorts of cuisine or which provides a special pleasure when consumed on its own.

$115

3431 | Château Yvonne Saumur Blanc | Loire Valley 2015

Biodynamic and certified organic, 100% Chenin Blanc from vines up to over 80 years in age. Clay/limestone soils over tuffeau stone. Native yeast fermentation with no additions in barrel at cool temperatures for 4 months. Malolactic fermentation occurs naturally during aging in oak (less than 20% new barrels for 12 months). Bottled unfined and unfiltered with minimal sulfur.

$132

3279 | 2018 Pierre Morey Meursault ‘Les Tessons’ | Burgundy

One of the finest vineyards for Chardonnay in all of Burgundy, ‘Tessons’ features rocky soil, limestone bedrock, and easily holds its own against the great 1er Cru of Meursault. Pierre Morey, (having spent two decades at Domaine Leflaive), is handing the reigns to his daughter, Anne, who makes this certified biodynamically farmed wine from 50 year-old vines & ages the wine is a % of new oak which best suits each vintage.

$215

3208 | 2020 Arnaud Lambert Saumur Breze ‘Clos Midi’ | Loire

From the famed Breze hill in Saumur, this medium bodied Chenin Blanc is aged almost stainless steel and offers the precision of Chablis with the added texture and flavor of Loire Chenin. SO2 is used only at bottling. You will notice a number of wines from Lambert on our list- that’s because they are delicious and offer fantastic value.

$420

5402 | 2020 Lapierre Beaujolais 'Raisins Gaulois' | Beaujolais

Gamay is one of our favorite warm weather reds and is perfect for summer months and dining al fresco. While some examples of Gamay and Beaujolais have more depth and strength, this example is light, bright, and fresh, and is also delightful with a bit of a chill. The Lapierre family has been making some of the best Gamay wines for two generations, and the majority of fruit from this wine comes from the famous Cru of Morgon. Certified Organic.

$58

5206 | 2019 Frank Balthazar Cotes du Rhone | Rhone Valley

This wine will change your impression of the catch-all, mediocre wines often represented by the Cotes du Rhone appellation. Balthazar, a master of Syrah, blends 60% Syrah with 40% Grenache, resulting in a Cotes du Rhone with a bit more oomph and complexity than the norm. The winemaking occurs in stainless steel, fermentated with wild yeasts, no filtration and little SO2. Frank’s philosophy in the vineyard and in the cellar is purely traditional, reflective of the great Cornas producers who preceded him.

$65

5165 | 2017 Domaine Les Aphillanthes Rasteau '1921'

Rasteau is an historically recognized appllation of the southern Rhone making dry red wines which micmic the famous wines of Chateauneuf du Pape at a fraction of the price. This is one the best examples we've ever come across.

$70

5359 | 2016 Arnaud Lambert Saumur Rouge ‘Clos du Tue-Loup’ | Loire

From one of our favorite winemakers of Cabernet Franc, this wine is brimming with fresh, red and black fruits and a medium body perfect for all sorts of cuisine. The wine is aged in a combination of old oak and concrete; avoiding oak keeps the wine free of non-fruit tannin and texture which would otherwise mute this tasty expression of one of France’s great food grapes.

$70

5455 | 2019 Syrah Vincent Paris St. Joseph 'Les Cotes' | Rhone

After vinifying his first two vintages with his uncle Robert Michel, a Cornas legend from whom he purchased the famed ‘Geynale’ vineyard, Vincent Paris set out on his own. His Saint Joseph red is made from vines planted in the 1990’s, vinified half in used barrel and half in tank. He farms at half the normal yields for the appellation, a strong move which contributes to this ‘taste the rainbow’ moment of quintessential Syrah wine; dark fruit, black olive, medium bodied and a touchstone sense of time and place.

$88

5112 | 2018 Michel Juillot Mercurey 1er Cru ‘Champs Martin’ | Burgundy

The breakneck ascent of red burgundy prices has left us all dizzy and dumbfounded; however, values remain. The 2018 vintage yielded juicy, concentrated wines with immediate appeal, and this 1er Cru from Juillot carries the weight and complexity of a tasty Gevrey without the Côte de Nuits luxury tax.

$91

5346 | 2019 Domaine Gramenon Côtes-du-Rhône ‘Sierra du Sud’ | Rhone

Domaine Gramenon does not merely champion organic & biodynamic farming; they incorporate the concept of sustainability into their daily lives by growing their own food and raising their own animals. Though they continue to test the confines of the appellation, the cellars are unsurprisingly old-fashioned. That they take such gutsy risks as bottling old-vine fruit with so little sulfur, without fining or filtration, only demonstrates the lengths they will go to highlight the freshness, purity, and intoxicating aromas of their small, rare production. ‘Sierra du Sud’ is 100% Syrah aged in cement and small barrels for 7 months.

$98

5108 | 2017 Thierry Germain Saumur Champigny ‘Francs de Pied’ | Loire

Thierry relocated to the Loire from Bordeaux in the early 1990s, and soon converted the entire domaine to biodynamic viticulture, which was the equivalent of his wine epiphany. In the decade or so since, Germain’s wines have dramatically shot up in quality. Catapulting Roches Neuves to its current status as an elite Loire Valley address. There’s always something special about ungrafted vines; the unique wine is made from French rootstock Cabernet Franc from a sandy limestone parcel in Saumur. 100% whole cluster fermentation followed by 12 month in large foudre.

$115

5347 | 2017 Domaine Foillard Cru Beaujolais Morgon ‘Cote du Py’ | Beaujolais

The Beaujolais which ignited the modern revolution towards quality over quantity, Foillard’s Morgon Cote du Py is a reference point for the complexity and quality the Beaujolais region and the Gamay grape can achieve. Medium bodied, juicy, and delicious with all sorts of cuisine, forgive the sins of the 80’s & plonk Dubeouf Beaujolais Nouveau and get ready to rock!

$120

5361 | 2019 Domaine Gramenon Côtes-du-Rhône ‘La Sagesse’ | Rhone

Domaine Gramenon does not merely champion organic & biodynamic farming; they incorporate the concept of sustainability into their daily lives by growing their own food and raising their own animals. Though they continue to test the confines of the appellation, the cellars are unsurprisingly old-fashioned. That they take such gutsy risks as bottling old-vine fruit with so little sulfur, without fining or filtration, only demonstrates the lengths they will go to highlight the freshness, purity, and intoxicating aromas of their small, rare production. ‘Sagesse’ is 100% Grenache from 50-70 year old vines aged for one year in small oak barrels.

$129

5069 | Domaine de la Charbonniere

Domaine de la Charbonniere may not be one of the ‘big names’ of Chateauneuf, but don’t be fooled; they craft delicious and archetypal wines which stand comfortably alongside the best of the appellation. As the estate transitions towards its fourth generation, the wines remain steadfast, never bombastic, and fantastic value. @70% Grenache, 15% Syrah & 15% Mourvedre

$150

5221 | 2015 Domaine de Chevalier | Pessac Leognan

One of our favorite and most consistent Chateau in all of Bordeaux. We find tremendous value in the wines from the southern reaches of Pessac Leognan (a small, quality minded appellation carved out of the greater Graves region in 1987) and this is one of the best. The 2015 is a blend 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, entering a prime drinking window with a view towards a long and bright future.

$198