LAFAYETTE OLD FASHIONED

Rittenhouse Rye, Lafayette’s bitters, honey

$17

TEQUILA FUMÉE

Tromba Blanco, Ilegal Mezcal, Giffard Pamplemousse

$17

DAIQUIRI ALSACIENNE

Brugal Clear, Belle de Brillet, lime juice, simple syrup

$17

GREAT JONES SPRITZ

London Dry Gin, Byrrh, Grapefruit, Lemon, Crémant de Limoux

$17

Kronenbourg 1664

5.5% abv – France

$9

Greenport Harbor ‘Other Side’ IPA

6% abv – New York

$9

Kostritzer Schwartzbier

4.8% abv – Germany

$9

Ommegang Hennepin Saison

7.7% abv – New York

$9

LIC Beer Project Coded Tiles

5% abv – New York

$9

Orval Trappist Ale

6.2% abv 11.2 oz – Belgium

$15

Etienne Dupont Cidre Brut 2017

5.5% abv 12.7 oz – France

$13

Eric Bordelet Poire Authentique

5% abv 11.2oz - France

$15

Aval Cider

6% abv 11.2oz - France

$13

VanderGhinst Oud Bruin

5.5% abv 11.2oz - Belgium

$14

Brasserie Duyck Jenlain Ambrée

7.5% abv 11.2oz - France

$15

LILLET

$9

DOLIN VERMOUTH DE CHAMBÉRY

$9

BONAL

$12

AVÈZE

$12

BYRRH

$12

DUBONNET

$9

BELLE DE BRILLET

$12

PASTIS

$12

Toques et Clochers Crémant de Limoux NV – Languedoc

$18

St. Peray Methode Champenoise Brut | Alain Voge "Bulles D'Alain" | Rhone

$22

Champagne Brut Rose NV | La Caravelle

$25

Champagne Brut 1er Cru NV | Lacourte-Godbillon 'Terroirs d'Écueil' | Champagne

$25

Château Pradeaux | Bandol Rose´2019 - Provence

$19

Château de la Gravelle Muscadet Sèvre et Maine 2018 – Loire

$14

Chardonnay | Domaine du Château de Pierreclos Mâcon-Bussieres 2016 – Burgundy

$16

Gros & Petit Manseng | Familie La Place 'Ode d'Aydie | Pacherenc de Vich Bilh 2016

$13

Chenin Blanc | La Grange Tiphaine | Clef du Sol Montlouis 2017 – Loire

$18

Domaine Bott Geyl Riesling ‘Element’ 2017 – Alsace

$15

Merlot & Cabernet | Château Pied D'Argent 2016 - Bordeaux

$16

Grenache | 2017 Domaine Ameillaud Cairanne - Rhone

$17

Pinot Noir | Domaine Coillot Bourgogne Rouge | 2018 - Burgundy

$18

Gamay | Jean Foillard Morgon 2017 - Beaujolais

$19

Dudognon Grande Champagne ‘Reserve' 10yr

$16

Frapin Grande Champagne VSOP

$16

Frapin Chateau Fontpinot XO

$36

Fillioux Grande Champagne ‘La Pouyade’ 8yr

$16

Fillioux Grande Champagne ‘Cep d’Or’ 12yr

$18

Fillioux Grande Champagne ‘Tres Vieux’ 25yr

$26

Normandin-Mercier Cognac Petit Champagne 7 yr VSOP

$22

Marie Duffau Bas-Armagnac ‘Napoleon’ 8 yr

$16

Marie Duffau Bas-Armagnac 12 yr

$18

Dartigalongue Bas Armagnac XO 10 yr

$22

Domaine Boigneres ‘Folle Blanche’ 2001

$38

Dartigalongue Bas Armagnac 1985

$40

Domaine Boigneres ‘Cepages Noble’ 1985

$64

3013 | Chateau Peyrassol | Cotes de Provence 2019

This is reference point Provencal Rose. Syrah, Cinsault, Grenache, Ugni Blanc & Vermentino are picked when the temperature is coolest and are rapidly transported to the winery to be vinified at the peak of their freshness.

$67

3434 | Château Simone Palette | Provence 2015

A barrel aged rose for those with a sense of adventure. Keep an eye out for their reds and whites as well- truly unique!

$125

7097 | Savart Premier Cru L’Ouverture NV, Ecueil | Champagne

‘L’Ouverture’ is 100% Pinot Noir all from the village of Ecueil, half of which is fermented in neutral barrel with the other half fermented in stainless steel. The wine is in equal parts a blend of three successive vintages and aged under cork, not crown cap. Dosage is 7g/L.

$126

7031 | Billecart Salmon Brut Rosé NV Mareuil-sur-Ay • Champagne

Pale, fresh and ethereal, a reference point of a lighter style of Rose Champagne.

$210

7040 | Pierre Péters ‘Les Chétillons’ 2010, Le Mesnil-sur-Oger

One of Champagne’s greatest wines. 100% Chardonnay from a miniscule single parcel. Don’t miss Rodolph’s other wines as well- they are all fantastic!

$279

3119 | 2013 Le Fay d'Homme Muscadet de Sèvre-et-Maine Monnières Saint-Fiacre | Loire

Vincent Caillé is one of the few winegrowers from Nantes who produces organic Muscadet; a truly noble pursuit based on growing conditions there and the vines’ propensity for mildew. In the cellar, he vinifies his wines in the traditional way with indigenous yeast and long aging on lees. Didn’t think Muscadet could age? Think again!

$59

3038 | 2016 Laitonnement ‘Genesis’ | Savoie

Practicing biodynamic and organic. Hand harvested and vinified without SO2 (sulphur is added at filtration or at bottling.) Operations involving the wine are done, according to the lunar calendar, on ‘fruit’ days, with a descending moon. 100% Jacquere, vines at least 80 years old. The slopes here are incredibly steep (up to 70%) and the soil is grey limestone mixed with shale on sunny southern slopes. EIGHTY CASES produced. Crispy, zippy and mineral.

$65

3500 | 2017 Hudelot Baillet Hautes Cotes de Nuits Blanc | Burgundy

While the prices of white Burgundy from premier villages continue to soar, we look to our favorite producers who farm ‘off broadway’ land and produce wines every bit as thrilling, but without luxury tax. This Chardonnay, from the hills above the hallowed villages of Burgundy, crushes it.

$69

3475 | Schoenheitz Riesling Herrenreben | Alsace 2016

From one the cooler areas of Alsace, this Riesling shows a deft balance between ripe fruit and a clean finish. The Grand Cru of Brand and town of Meunster are not far this sandy vineyard known for old vine Riesling & Pinot Noir.

$70

3477 | 2014 Domaine B&P Lambert Chinon Blanc ‘Rochette’ | Loire

Biodynamic since 2005, certified in 2012. The grapes come from a singular plot in Chinon composed of siliceous and limestone soils. Fermentation and aging occurs on the lees in old barrels. Medium bodied, with serious balance between acidity, mineral and fruit. A perfect cool weather, food driven white wine… We love Chenin Blanc!!

$70

3362 | Château Peybonhomme Les Tours Blanc Blaye Côtes de Bordeaux 2018

This estate in Blaye is producing some of the finest value wines in Bordeaux. They are certified organic (Ecocert) and Biodynamic (Demeter); this admirable work in the vineyard is complemented by experienced natural winemaking in the cellar. Semillon & Sauvignon Blanc aged in oak.

$75

3275 | Domaine de la Grange Tiphaine ‘Clef de Sol’ Blanc | Loire Valley 2016

La Grange Tiphaine (created at the end of the 19th century) is currently run by husband and wife Damien & Coralie Delecheneau. The difference between their chenin blanc wines comes from when they pick the grapes. (Chenin Blanc is difficult to work with; it ripens very unevenly.) Grapes are hand harvested, destemmed, and pressed to 400 liter tanks, where it ferments for about 12 months. The wine is bottled with a light filtration and a small addition of sulfur. With this kind of wine, there is never enough.

$76

3096 | Domaine Pelle Menetou Salon ‘Les Blanchais’ | Loire Valley 2017

Menetou-Salon has always lived in the shadows of Sancerre. A fourth generation family estate, Paul-Henry Pellé took over in 2007 and immediately converted to organic viticulture. ‘Les Blanchais’ (Sauvignon Blanc) is the estate’s first single-vineyard wine, started in the 1980’s. Aged in a combination of 70% used barrels and 30% tank. If you like Sancerre, we invite you to discover these distinctive whites from an alternative appellation.

$80

3331 | De Moor Vendangeur Masqué ‘Si Belle Compagnie Méridonale’ | 2016

The De Moors suffered terrible losses due to frost and hail in 2016 and 2017. Aided by friends in the south who grow some of the best grapes in France, they have made this delicious wine with Grenache Blanc, Viognier, Roussanne, Clairette and even a pinch of Chardonnay! All of these elements come together to create a round, medium bodied white full of flavor and dynamite with food.

$82

3320 | Domaine Belliviere Coteaux du Loir ‘L’Effraie’ | Loire Valley 2014

This is the northernmost & coldest zone of the Loire; both appellations were nearly wiped out by a major frost in 1956. Eric Nicolas and his wife Christine founded Bellivière in 1995. Farming has been organic from the start and has been fully converted to biodynamics. L`Effraie or ‘the owl’ – in reference to local vineyard inhabitants, is a Coteaux du Loir sourced from Bellivière’s ‘younger’ vines, which (by their definition) effectively means anything under 50 years old. 100% Chenin Blanc.

$90

3478 | Claire Naudin Ferrand Aligoté ‘Le Clou 34’ | Burgundy 2016

An Aligoté from the estate’s old vines, taken from parcels planted between 1934-1953. An atypical Aligoté, possessing a powerful nose and mouthfeel with exotic fruits and florals. Unfined, unfiltered, and bottled by gravity with a light dose of sulphites.

$95

3315 | 2015 Château de Brézé Saumur Blanc ‘Clos Davide’ | Loire Valley

When the appellation of Saumur-Champigny was established in 1957, Château de Brézé refused inclusion into this red wine appellation, claiming their historical vineyards were the best in the area for Chenin Blanc, and that they should have their own AOC, Brézé. They were denied, and the vineyards remained in purgatory of Saumur. However, most vignerons today would agree the vineyards of Brézé are the best vineyards in Saumur! Medium bodied, mouth-watering, bone dry Chenin Blanc.

$96

3345 | Domaine Tiphaine Montlouis ‘Les Epinays’ | Loire Valley 2017

Since 2016, Damien has produced a single-vineyard wine from a part of Montlouis he considers well-suited for complex, age-worthy, still dry chenin. If you like the densest expression of Chinon or Saumur Blanc, you will enjoy this cuvée. Josh had this wine at Racines (Thanks Pasca!) for the first time a while back. To put it mildly, he flipped out. The next day called the importer (thanks Jenny!) gathered a few like minds, and arranged the purchase all that remained of this wine at the winery.

$96

3225 | Dominique Lafon Bourgogne Blanc | Burgundy 2017

Always searching for new challenges, Dominique Lafon started his own label - separate from the family domaine - in 2008, and currently works approximately 4.5 hectares in Meursault, Puligny-Montrachet, Volnay, and Beaune. An icon who consistently makes amongst the best Chardonnays in the world.

$99

3360 | Pierre Yves Colin Morey Bourgogne Blanc | Burgundy 2016

It’s not often a new winemaker takes center stage in Burgundy. Pierre Yves stormed onto the scene in the early 00’s with a raucous stable of Chardonnay and hasn’t missed a beat in nearly 20 years. We hope you love this wine; and if you know where to get any more… please let us know!

$101

3055 | Eric Morgat Anjou ‘Litus’ | Loire Valley 2012

Eric Morgat established his own domaine in 1995 at the age of 25 in the Savennieres appellation. Today he cultivates 6 hectares, planted entirely with Chenin blanc, certified organic since 2007 and biodynamic since the 2012 vintage. A fuller bodied, dry example of Chenin Blanc.

$107

3474 | Domaine Jean-Philippe Fichet Bourgogne Blanc Vieilles Vignes | Burgundy 2013

This wine drinks like a Meursault because the vineyards are literally across a small road from the appellation boundary. A true hidden gem.

$112

3190 | Domaine de Montcalmès Coteaux du Languedoc | Languedoc 2014

50% Marsanne & 50% Rousanne aged in barrel; a fantastic alternative to white burgundy and new world chardonnay. Until 1998, this family-owned domaine sold its grapes to the local cooperative. In 1999, Frédéric and his sister Muriel took the helm and produced wine from their own vineyards. It is testament to their effort and quality that grapes Frédéric’s family were selling off in bulk are now sought after around the world.

$115

3130 | Domaine Valentin Zusslin ‘Clos Liebenberg’ | Alsace 2014

Founded in 1691, biodynamic since 1997. Clos Liebenberg is a monopole and highest terroir of the winery, (with a breathtaking view of the alsatian plain and Swiss Alps) at @380 meters high. A flock of sheep wander around the Clos during winter; Sésame, their horse, helps us to plow during the season; bee hives are installed during the spring and summer; birdhouses and bat-houses have been installed to defend against pests and bugs. Clos Liebenberg’s wines have tension and elegance, typical of cool sandstone terroirs.

$115

3160 | Pierre Yves Colin Morey St Aubin ‘Le Banc’ | Burgundy 2015

St. Aubin offers wines similar to Puligny Montrachet at a fraction of the price. This example not only supports that theory, but overachieves dramatically; lapping many wines from the former, more prestigious village, in quality and taste.

$120

3431 | Château Yvonne Saumur Blanc | Loire Valley 2015

Biodynamic and certified organic, 100% Chenin Blanc from vines up to over 80 years in age. Clay/limestone soils over tuffeau stone. Native yeast fermentation with no additions in barrel at cool temperatures for 4 months. Malolactic fermentation occurs naturally during aging in oak (less than 20% new barrels for 12 months). Bottled unfined and unfiltered with minimal sulfur.

$132

3213 | Ganevat Chardonnay ‘Les Grand Teppes’ Vieilles Vignes | Jura 2012

100% Chardonnay from vines planted in 1919 on red marl and gravel. The Grand Teppes ‘Vieilles Vignes’ tacks bigger, richer and more muscular than its it’s noteworthy sibling, the Chalasses VV. An exceedingly rare opportunity to try this wine with age. Elevage is in 600 liter casks.

$155

5400 | Chau Yvonne Saumur Champigny Rouge | Loire 2016

Chateau Yvonne has been surrounded by vineyards since the middle ages. The vineyards have been farmed organically (Ecocert certified) since 1997 and biodynamically since 2012. Yvonne’s production remains extremely low, averaging only 2000 cs annually. Aged on concrete and neutral wood a juicy, medium bodied and versatile Cab Franc.

$65

5037 | Haut Serre Malbec ‘Geron Dadine’ | Cahors 2016

If you like to chew on your Malbec, this wine is for you.

$65

5085 | La Porte St. Jean Saumur Champigny | Loire 2015

Armed with formal schooling and remarkable ‘un-training’ from some of the best natural winemakers in France, (Marc Tempé in Alsace, Gérard Gauby in the Roussillon, Thierry Germain & Antoine Foucault in Saumur), Sylvain Dittière struck out on his own at the ripe age of 25. Fermentations take place in concrete tanks with native yeast. The juice is transferred by gravity into a barrel in Sylvain's cellar and left to age 12-18 months in a mixture of new and old oak barrels. Bottled unfined and unfiltered. Cabernet Franc without intervention.

$70

5328 | Charles Joguet ‘Chene Vert’ Chinon | Loire 2012

‘Chene Vert’ vineyard is a mythical location in Chinon, situated directly on the right bank of the Vienne River, named for a monumental Green Oak tree (a replanting of another old oak that lived for 800 years and was planted by the Abbey of Bourgueil in the 12th century) Prolonged aging in 1-3 year-old barrels for 18 months. One of Joguet’s most age-worthy cuvées, and one of the best examples of Cabernet Franc, bar none.

$72

5318 | Dard et Ribo Crozes Hermitage ‘C’est Le Printemps’ | Rhone 2017

A nearly impossible to find Syrah from a champion of non-interventionist winemaking. Get this wine into a decanter and buckle up for the fireworks!

$75

5507 | Florent Garaudet Monthelie | Burgundy 2015

Growers from father to son, Florent Garaudet is the 5th generation to cultivate a part of the family domain. While the prices of red burgundy continue to rise, appellations such as Monthelie continue to deliver value in Pinot Noir, especially in top notch vintages like 2015.

$75

5530 | Roblet Monnot Bourgogne Haute Cotes de Beaune | Burgundy 2016

Domaine Roblet-Monnot’s holdings are in the prestigious village of Volnay. Pascal’s conversion to biodynamic viticulture in 1997 along with high density planting and low yields are part of what has transformed his Domaine into one of the leading sources of Pinot Noir from these communes. Minimal SO2 is used, and wines see no fining or filtration.

$85

5141 | 2016 Domaine De La Tour Du Bon ‘En Sol’ | Provence

In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnes’ curiosity was piqued and in 2013, Domaine de la Tour du Bon set out to make its first amphora wine. The amphora preserves the fruitiness of Mourvèdre, mellows the tannins, and keeps a higher level of acidity. Because the wine is not aged in wood, it is not permitted to be sold as Bandol, and so carries the IGP Mediterranée appellation.

$90

5101 | Simon Bize ‘Les Perrieres’| Burgundy 2017

Tiny yields, pebbly soil and extraordinarily old vines for this appellation make for complexity rarely found in Bourgogne Rouge. Bize is a star- treat yourself to a very special bottle of Pinot Noir.

$90

5098 | 2013 Domaine Roches Neuves Saumur Champigny ‘Marginale’| Loire

Thierry’s Domaine has rightfully become one of the greatest examples of high achievement in biodynamic vine growing in France. His goal is to produce Cabernet with purity, finesse, and drinkability, while avoiding rusticity, vegetal character, and hard tannins. This wine is only made in the best vintages, a few times a decade. Aged in used barrels for 18-24 months.

$95

5035 2014 Chateau Pradeaux Bandol | Provence

Bandol might be the greatest value in France when it comes to age-worthy, full bodied reds aged in oak. A reference point for the appellation and known throughout the country as one of France’s greatest reds, this wine is just beginning to shed its baby fat and enter into a prime drinking window. Made entirely from the thick skinned and sun loving Mourvedre grape.

$95

5585 | Marcel Lapierre Morgon | Beaujolais 2018

If you like Beaujolais, you should drink the wines of Marcel Lapierre. While it’s fantastic newer, shiny objects in the orbit of this long maligned region are finally getting their due… sometimes you just need to go back to the OG.

$98

5122 | Julien Cecillon Saint Joseph | Rhone Valley 2017

Overshadowed by more prestigious appellations of Hermitage & Cote Rotie, and forced to suffer consequences of misguided expansion, St. Joseph is finally taking its place amongst the top wines of the Northern Rhone. The young and exuberant Cecillon family crafts their wines in an approachable style which reflects their convivial, joyful energy.

$105

5160 | Ganevat Poulsard ‘Cuvée de L’Enfant Terrible’ | Jura 2010

Poulsard, planted sparingly worldwide, produces lower tannin, light colored wines with red fruits and earthy flavors. This example, from the iconoclast winemaker of the region, delivers that and more.

$115

5015 | Ghislaine Barthod Bourgogne Rouge ‘Bon Batons’ | Burgundy 2016

From one of leading domaines of Chambolle, an opportunity to drink a more approachable and affordable Pinot Noir produced alongside 1er & Grand Cru wines, their ever escalating prices & demand. Barthod wines and tough to find and coveted by collectors and enthusiasts alike.

$116

Croissant

$4.75

Chocolate Croissant

$5.75

Almond Croissant

$5.75

Coconut Croissant

$5.75

Coffee Cake Muffin

$4.75

Assorted Cookies with Vanilla Milk

$9

Baguette Lafayette, cultured butter and jam

$7

Prime Beef Tartare “New Orleans”, tabasco aioli, quail egg

$25

Frisée Salad, bacon maison, poached organic egg

$24

Jumbo Shrimp Remoulade, lemon

$23

Endive Salad, Fourme d'Ambert, walnuts, honeycrisp apple, watercress

$20

Eggs Basquaise, Serrano ham, coco beans, kale

$21

Croque Madame, house-cured ham, fried egg

$25

Omelette, French ham, brie de meaux

$22

Salmon Gravlax Benedict, everything brioche, hollandaise

$28

Lemon Pancakes with fresh berries

$20

Niçoise Salad, rare tuna, anchovy, egg

$32

Short Rib Burger Dijonaise, caramelized onion, comté

$25

Prime NY Strip Steak Frites, au poivre sauce

$55

Rotisserie Chicken Provençale, fingerling potatoes, jus naturel

*available after 1pm

$34

Bagel

$5

Smoked Salmon

$14.50

Pommes de Rôtisserie

$8

Pommes Frites

$13

Bacon Maison

$9

RICKEY ROSÉ

Bombay Sapphire Gin, Framboise, Vin Rosé, lemon

$16

Bloody Marie

Vodka, old bay, dijon, herbes de provence

$16

Château Pradeaux | Bandol Rose´2019 - Provence

$19

'Hair Bender' Coffee

$5

‘Lafayette Cuvée’ Espresso

$4

Cold Brew

$6

Nitro Cold Brew

$7

Macchiato

$5

Cappuccino

$6

Café Latte

$6

Earl Grey, Assam, Genmaicha, Mint, Chamomile

$6