Croissant

$4.75

Pain Au Chocolat

$5.75

Almond Croissant

$5.75

Pain aux Raisins

$4

Pain De Campagne, cultured butter and jam

$6

Lemon Poppyseed Muffin

$4.75

Coffee Cake Muffin

$4.75

Boulangerie Basket

Selection of assorted pastries served with confiture and Vermont butter

$24

Fresh Fruit Plate

$16

Prime Beef Tartare, gribiche, quail egg, grilled pain de campagne

$25

Heirloom Tomato Salad, watermelon, feta, mint

$21

Endive Salad, avocado, poppyseed dressing, manchego cheese

$20

Jumbo Shrimp Cocktail 'New Orleans,' creole mustard, lemon

$23

Frisée Salad, bacon maison, poached organic egg

$24

Half Dozen Chilled Peeko Oysters

$24

Omelette, French ham, brie fermier

$24

Baked Eggs, ratatouille, basil

$23

Salmon Gravlax Benedict, everything brioche, hollandaise

$29

Croque Madame, house-cured ham, fried egg

$25

Lemon Pancakes with fresh berries

$21

Niçoise Salad, rare tuna, anchovy, egg

$33

Brisket Burger Dijonaise, caramelized onion, comté

$27

Prime NY Strip Steak Frites, au poivre sauce

$56

Sofia

goat, US

Saint Nectaire

cow, France

Cumberland

raw cow, US

Everton Premium Reserve

raw cow, US

Bleu des Basques

sheep, France

Three for 18

Five for 28

Pommes de Rôtisserie

$8

Pommes Frites

$13

Bacon Maison

$10

Smoked Salmon

$15

Toasted Bagel

$5

Rickey Rosé

Bombay sapphire gin, framboise, vin rosé, lemon

$16

Bloody Marie

Vodka, Old Bay, dijon, herbes de provence

$16

Château Peyrassol | Côtes de Provence Reserve Des Templiers Rosé 2019 | Provence

$17

'Hair Bender' Coffee

$5

‘Lafayette Cuvée’ Espresso

$4

Cold Brew

$6

Nitro Cold Brew

$7

Macchiato

$5

Cappuccino

$6

Café Latte

$6

Earl Grey, Assam, Genmaicha, Mint, Chamomile

$6

9048 | Chateau Peyrassol ‘Templiers’ Côtes du Provence 2019 | Provence

Year after year, Peyrassol trots out reference points, Provencal Rosé. 2019 is no different.

$65

3157 | Grange Tiphaine Rosa Rose Rosam! 2018 | Loire Valley

Perhaps the most crushable sparkling Rose from the Loire Valley we know, and one of our favorite ‘Pet Nats’ bar none. The product of a single fermentation rather than Methode Champenoise, this wine is made from a biodynamically certified, 80 year-old, co-planted plot of Cabernet Franc, Grolleau, Côt and multiple types of Gamay. A beautiful fuschia color, the flavors burst with sour red fruits and florals. Bubbles are soft and gentle, and the wine shows a balance similar to a Brut Prosecco.

$68

3162 | Saint Damian Gigondas Rose 2020 | Rhône

A blend of arguably our two favorite grapes from which to make rose wine- Cinsault & Grenache, from one of the best estates in the Southern Rhone you’ve never heard of. A pinch more body than your typical Provencal crusher.

$70

3277 | Terre Blanche Bandol Rose 2020 | Provence

Bandol is one of the few appellations which takes Rose as a serious, stand alone product vs. an ephemeral money grab. Made from the Mourvedre grape, this is as close to the Mediterranean sea as we can get you in the concrete jungle.

$80

3159 | Domaine Bagnol Cassis Rosé 2020 | Provence

This tasty Rose is a blend of three grapes: Grenache, Mourvedre & Cinsault. Mourvedre provides a pinch more weight and texture than other Provencal reds dominated by Grenache, while Cinsault adds brightness and softness. The town of Cassis is one of the most beautiful seaside towns in Provence; this wine embodies the spirit of Mediterranean summer.

$75

3003 | Chateau Pigoudet ‘Classique’ Coteaux D’Aix en Provence 2020 | Provence

Night harvested to preserve every ounce of freshness, Pigoudet’s ‘Classique’ honors two hundred years of history and recent commitment to sustainability which has earned the Chateau the coveted HVE environmental certification.

$75

3207 | Chateau Pradeaux Bandol 2019 | Provence

Bandol Rosé, made from the Mourvedre grape, represents the fuller and savory side of French Rosé. Annually one of the finest examples of pink wine, worldwide.

$80

7035 | Gaston Chiquet Brut NV Blanc de Blanc d'Ay

$108

9004 | RH Coutier Brut Tradition Grand Cru

$110

7107 | Rene Geoffrey Brut NV ‘Rose de Saignee’

$136

7203 | Doyard 'Cuvee Vendemiaire' Blanc de Blancs 1er Cru Brut

$140

7115 | Billecart Salmon Brut Réserve, Mareuil-Sur-Aÿ

$150

7206 | Chartogne-Taillet 'Cuvee Ste.-Anne' Brut

$150

7041 | Larmandier Bernier 'Rose de Saignee' Brut

$162

7135 | Rose Pehu Simmonet 'Face Nord' Brut Rose

$186

7031 | Billecart Salmon Brut Rosé

$190

7215 | Grand Cru, Egly-Ouriet

$245

7210 | "Special Club", P. Gimonnet et Fils

$295

7140 | Egly-Ouriet 'VP' Grand Cru Extra Brut

$300

6605 | Krug Grande Cuvée MV

$350

3006 | Domaine des Haut Sanziers Saumur 2018 | Loire Valley

Now into their eight generation, this Domaine makes wines from a number of appellations throughout the Loire Valley. This lighter bodied Chenin is fun and fancy free, eagerly awaiting some sunshine, seafood or poultry.

$61

3261 | Domaine Juillot Bourgogne Blanc 2018 | Burgundy

Domaine Michel Juillot was founded in 1928. Currently composed of 70 acres across the Côte Chalonnaise & Côte de Beaune, the domaine is adept at producing both red and white wines of quality and value; an exceedingly unique position in the world of relentlessly ascending burgundy prices. This Chardonnay is from 25 and 40-year-old vines and barrel fermented. Aged 9 months in oak (a small portion of which is new) and vinified with full malolactic fermentation

$64

3208 | Arnaud Lambert Saumur Breze ‘Clos Midi’ 2020 | Loire

From the famed Breze hill in Saumur, this medium bodied Chenin Blanc is aged almost stainless steel and offers the precision of Chablis with the added texture and flavor of Loire Chenin. SO2 is used only at bottling. You will notice a number of wines from Lambert on our list- that’s because they are delicious and offer fantastic value.

$68

3042 | Domaine Servin chablis Vielles Vignes 'Selection Massale' 2018 | Burgundy

The 2018 Chablis Vieilles Vignes ‘Sélection Massale’ comes from vines over 50 years old in the lieu-dit of ‘Les Pargues.’ Though the vineyard is not classified as 1er Cru, it has similar exposition to Vaillons & Montmains (two of the best 1er Cru in Chablis). ‘Selection Massale’ refers to propagation of vines from choice plants within the vineyard, rather than nursery options or vine cuttings from alternative locations. This wine consistently punches above its weight and is an absolute classic.

$70

3273 | Daniel Crochet Sancerre 2019 | Loire Valley

One of the oddly numerous Crochet’s making wine throughout the Loire, this Sancerre provides the telltale flavors and textures which have made this appellation one of France’s most successful for crisp, dry whites.

$70

3216 | Gilbert Picq Chablis 2019 | Burgundy

Domaine Gilbert Picq quietly produces riveting, classic Chablis from its holdings in and around the village; a classic case of how truly amazing wines can be made from humble vineyards when given the utmost attention at every step. The family is gifted in old vines at the Villages and Premier Cru levels, and they hope to someday obtain vines within a Grand Cru vineyard. Today, the estate is in the deft hands of Gilbert's two sons Didier and Pascal, and his daughter Marilyn Picq.

$70

3274 | Domaine Leccia 'YL' Vermentino & Biancu Gentile 2017 | Corsica

‘Leccia’ is Corsican for Oak; which is ironic considering Leccia’s wines never touch wood and oak barrels have never entered his cellar. Malolactic is blocked in the whites, preserving intrinsic freshness. Leccia focuses on a single terroir in Patrimonio; ‘E Croce,’ which sits on chalk soil above a bedrock of pure schist, facing the gulf of St. Florent. The estate was certified organic as of 2016. This Vermentino/Biancu blend is light-medium, moderately aromatic, and perfect for seafood, vegetables and sunshine.

$72

3021 | Domaine de la Cras Bourgogne Coteaux de Dijon 2017 | Burgundy

In 2013, Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, just outside the city limits. An open call was held to decide who would handle winemaking, with the criteria being the vineyards be farmed organically, the winemaker had no existing family vineyards, and he/she must be interested in opening the domaine for educational visits. Marc Soyard was chosen, who had worked for six years at Domaine Bizot in Vosne Romanée. Fruit for the cuvée Cras comes from the steeper, better exposed vineyards and has a longer elevage. Hand harvested, aged for one year in used barrels, bottled unfined and unfiltered.

$84

3344 | Taille aux Loups Montlouis ‘Remus’ 2019 | Loire Valley

A certified organic Chenin from a house which can be relied upon to produce great reds and whites; a truly unusual feat. This wine is fermented and aged in a combination and new and used barrels, which adds a bit more texture and complexity to an already tasty wine. Chenin meets white Burgundy, anyone?

$85

3502 | Albert Boxler Riesling ‘Reserve’ 2014 | Alsace

The Rieslings of Albert Boxler are sought after throughout the world and in maddeningly short supply. We’ve added a few treats from our cellar to our winter village list, catch them while you can!

$88

3365 | Chateau Tour des Gendres 'Anthologia' 2014 | Bergerac

On some of the most beautiful land in southwest France, Château Tour des Gendres, a regional pioneer of organic farming, sits in the appellation of Bergerac. This centuries-old stronghold of classic French food and wine culture is located on the bank of the Dordogne River, a 90-minute drive east of Bordeaux. This iconic Sauvignon Blanc is aged for a year in large barrels and is an extraordinarily delicious fuller bodied white; a mind meld of Sancerre and 1er Cru white burgundy.

$88

3098 | Savigny Les Beaune 'Les Godeaux' Cornu-Camus 2018 | Burgundy

Les Godeaux' is a tiny, pizza-sliced shaped, south-facing lieux-dit which hugs the western edge of the 1er Cru ‘Les Talmettes’. The Cornu family has lived seven kilometers northwest of Beaune, since the thirteenth century. This is a small estate producing wines on a mega artisanal level which are soulful and largely undiscovered. A fantastic value for white Burgundy.

$88

3269 | Simon Bize Bourgogne Blanc ‘Les Perrieres’ 2018 | Burgundy

From vines planted in the late 1960’s, the Bourgogne ‘Perrieres’ wines perform at the highest level in Burgundy, despite the humble ‘Bourgogne’ appellation. Named after the piles of stones strewn throughout this vineyard, this Chardonnay overdelivers with texture and minerality often found in far more prestigious wines.

$90

3025 | 2018 Domaine Servin Chablis 1er Cru 'Montée de Tonnerre'

A powerful wine from arguably the top 1er cru vineyard in Chablis. Textured and savory, the 2018 ‘Thunder Mountain’ is endowed with energy and richness without sacrificing an ounce of typicity or nerve. The delicious wines of Servin remain relatively obscure in the conversations of top-notch Chablis, and as such represent incredible value. Enjoy them before everyone else catches on!

$98

3342 | Defaix Chablis 1er Cru ‘Vaillons’ 2005 | Burgundy

Didier Defaix of Defaix Frères represents the 4th generation growers and the 2nd generation as an estate-bottled Domaine. Since 2009, the domaine has been employing organic and sustainable methods in the vineyards and utilization of natural indigenous yeast for all fermentations. Vinification takes place 20% in old oak and 80% in stainless steel tanks. This back vintage of 1er Cru Vaillons came straight from the winery; a rare opportunity to drink a wine of nearly two decades of age with such pristine provenance.

$99

3329 | Thibaud Boudignon Anjou Blanc 2016 | Loire Valley

One of the most exciting winemakers in all of France, Thibaud Boudignon is a leader in biodynamics and a Rockstar of Chenin. This cuvee, from Anjou, is aged in a combination of new & used, large and small oak. The speed at which he has garnered so much praise speaks to the remarkable quality of his wines. There are many who believe there is no greater dry Chenin Blanc being made in the world today. Take the pepsi challenge!!

$101

3334 | Stater West Saumur ‘Les Chapaudaises’ 2017 | Loire

Ex pat and former English teacher Brendan Stater West is making incredibly exciting Chenin Blanc in excruciatingly small quantities. 2017 is only his third vintage- Chenin on limestone, at its best. Buckle UP!

$105

3055 | Eric Morgat Anjou ‘Litus’ 2012 | Loire

Eric Morgat established his own domaine in 1995 at the age of 25 in the Savennieres appellation. Today he cultivates 6 hectares, planted entirely with Chenin blanc, certified organic since 2007 and biodynamic since the 2012 vintage. A fuller bodied, dry example of Chenin Blanc.

$107

3224 | Anne-Claude Leflaive Clau de Nell 2016 | Loire Valley

Domaine Clau de Nell is located in Anjou and has been biodynamically cultivated since 2000. In 2006, Burgundy legend Anne-Claude Leflaive and her husband, Christian Jacques, created a company to help new biodynamic wine growers; in 2008 they purchased the struggling Domaine. Indulge in this inspired and delicious Chenin Blanc made by one of the world’s great forces in biodynamic grape farming. Aged for one year in fifth pass Burgundy barrels.

$110

3474 | Fichet Bourgogne Blanc VV 2018 | Burgundy

One of our favorite ‘secret weapon’ white burgundies, this Chardonnay is grown in a Bourgogne level appellation (read: not overly $$$) vineyard which has the unusual benefit of finding itself adjacent to the great 1er Cru of Meursault ‘Charmes’; and it drinks like it! A true wolf in sheep’s clothing, this one.

$112

3190 | Domaine de Montcalmès Coteaux du Languedoc 2014 | Languedoc

50% Marsanne & 50% Rousanne aged in barrel; a fantastic alternative to white burgundy and new world chardonnay. Until 1998, this family-owned domaine sold its grapes to the local cooperative. In 1999, Frédéric and his sister Muriel took the helm and produced wine from their own vineyards. It is testament to their effort and quality that grapes Frédéric’s family were selling off in bulk are now sought after around the world.

$115

3130 | Domaine Valentin Zusslin ‘Clos Liebenberg’ 2014 | Alsace

Founded in 1691, biodynamic since 1997. Clos Liebenberg is a monopole and highest terroir of the winery, (with a breathtaking view of the alsatian plain and Swiss Alps) at @380 meters high. A flock of sheep wander around the Clos during winter; Sésame, their horse, helps us to plow during the season; bee hives are installed during the spring and summer; birdhouses and bat-houses have been installed to defend against pests and bugs. Clos Liebenberg’s wines have tension and elegance, typical of cool sandstone terroirs.

$115

3345 | Grange Tiphaine ‘Epinays’ 2018 | Loire

The Delecheneau family is a shining example of successfully walking the line between minimal intervention and crafting stable, delicious wines. A stunning Chenin Blanc wine which is rarely imported the US, we hope this crisp, unoaked medium bodied white leaves a smile on your face and encourages you to seek out other wines from this awesome winemaking family. A best in class Chenin capable of pairing with all sorts of cuisine or which provides a special pleasure when consumed on its own.

$115

3341 | Clos de L'Elu Anjou ‘Ephata’ Chenin Blanc 2013 | Loire Valley

100% Biodynamic Chenin aged in amphora and barrel. Up your hipster quotient with this gem and make sure to Instagram it for extra pleasure. A full bodied, white fermented with indigenous yeasts, bottled unfined and unfiltered.

$120

3431 | Château Yvonne Saumur Blanc 2015 | Loire

Biodynamic and certified organic, 100% Chenin Blanc from vines up to over 80 years in age. Clay/limestone soils over tuffeau stone. Native yeast fermentation with no additions in barrel at cool temperatures for 4 months. Malolactic fermentation occurs naturally during aging in oak (less than 20% new barrels for 12 months). Bottled unfined and unfiltered with minimal sulfur.

$132

3112 | Josmeyer Riesling Grand Gru Hengst 2014 | Alsace

It’s astonishing and exciting that we still have a few bottles of this awesome, dry Riesling in our cellar. Hengst, a Grand Cru of power and minerality, produces some of our favorite Rieslings (and Pinot Noir!) from Alsace; indulge in this fantastic wine we’ve lovingly cellared for many years after purchasing it on release.

$141

3201 | Thibaud Boudignon Savennieres 'Les Fougerais' 2015 | Loire

‘Fougerais’ is the most opulent of Boudignon’s wines. Prepare yourself for a uniquely weighty and rich, dry Chenin! For fans of full-bodied white wines unadulterated by flavors of new oak, this is one of the best France has to offer. The appellation of Savennieres produces the most powerful examples of dry Chenin in the Loire, driven by stony soil and a steep hillside exposure overlooking the river.

$144

3279 | Pierre Morey Meursault ‘Les Tessons’ 2018 | Burgundy

One of the finest vineyards for Chardonnay in all of Burgundy, ‘Tessons’ features rocky soil, limestone bedrock, and easily holds its own against the great 1er Cru of Meursault. Pierre Morey, (having spent two decades at Domaine Leflaive), is handing the reigns to his daughter, Anne, who makes this certified biodynamically farmed wine from 50 year-old vines & ages the wine is a % of new oak which best suits each vintage.

$215

5402 | Lapierre Beaujolais 'Raisins Gaulois' 2020 | Beaujolais

Gamay is one of our favorite warm weather reds and is perfect for summer months and dining al fresco. While some examples of Gamay and Beaujolais have more depth and strength, this example is light, bright, and fresh, and is also delightful with a bit of a chill. The Lapierre family has been making some of the best Gamay wines for two generations, and the majority of fruit from this wine comes from the famous Cru of Morgon. Certified Organic.

$58

5206 | Frank Balthazar Cotes du Rhone 2019 | Rhône

This wine will change your impression of the catch-all, mediocre wines often represented by the Cotes du Rhone appellation. Balthazar, a master of Syrah, blends 60% Syrah with 40% Grenache, resulting in a Cotes du Rhone with a bit more oomph and complexity than the norm. The winemaking occurs in stainless steel, fermentated with wild yeasts, no filtration and little SO2. Frank’s philosophy in the vineyard and in the cellar is purely traditional, reflective of the great Cornas producers who preceded him.

$65

5445 | Julien Guillot Beaujolais Leynes 'Haut de Balmot' 2015 | Beaujolais

Julien Guillot of the Clos des Vignes du Maynes makes this beautiful Beaujolais from a small parcel of 90 year-old Gamay vines which sit at 1200 feet in altitude. A complex and delicious Gamay which, while lighter in body, retains a remarkable richness which comfortably accompanies summer grilled foods and charcuterie. Made without any additions of SO2, fining or filtration.

$66

5359 | Arnaud Lambert Saumur Rouge ‘Clos du Tue-Loup’ 2016 | Loire

From one of our favorite winemakers of Cabernet Franc, this wine is brimming with fresh, red and black fruits and a medium body perfect for all sorts of cuisine. The wine is aged in a combination of old oak and concrete; avoiding oak keeps the wine free of non-fruit tannin and texture which would otherwise mute this tasty expression of one of France’s great food grapes.

$70

5165 | Domaine Les Aphillanthes Rasteau '1921' 2017 | Rhône

Rasteau is an historically recognized appellation of the southern Rhone making dry red wines which mimic the famous wines of Chateauneuf du Pape at a fraction of the price. This is one the best examples we've ever come across.

$70

5276 | Herve Souhaut ‘Marecos’ 2017 | Rhone Valley

This Syrah dominant (75%) bottle is rounded out with 25% Merlot, fermented in steel and fiberglass and aged 8 months in barrel. The final wine is silky and juicy, with notes of dark fruit and earth-- too easy to drink! Hervé Souhaut founded his Rhone-based estate back in 1993, which is comprised of five hectares of old vines. He makes what many would call ‘natural’ wine, and he does it very well.

$78

5131 | Inizia Vin de France 2018 | Corsica

A wine from Corsica’s northern reaches of Bastia, Inizia represents an old Corsican tradition of co-fermenting red and white grapes. After studying enology and working at Chateau de Pibarnon in Bandol, Christopher Ferrandis settled in Corsica decades ago. Medium bodied with red fruits and refreshing structural balance, Inizia is a mashup of grapes you’ve never heard of: Minustellu, Aleatico, Rimenese, Genovese and Bianco Gentil.

$81

5455 | Syrah Vincent Paris St. Joseph 'Les Cotes' 2019 | Rhône

After vinifying his first two vintages with his uncle Robert Michel, a Cornas legend from whom he purchased the famed ‘Geynale’ vineyard, Vincent Paris set out on his own. His Saint Joseph red is made from vines planted in the 1990’s, vinified half in used barrel and half in tank. He farms at half the normal yields for the appellation, a strong move which contributes to this ‘taste the rainbow’ moment of quintessential Syrah wine; dark fruit, black olive, medium bodied and a touchstone sense of time and place.

$88

5112 | Michel Juillot Mercurey 1er Cru ‘Champs Martin’ 2018 | Burgundy

The breakneck ascent of red burgundy prices has left us all dizzy and dumbfounded; however, values remain. The 2018 vintage yielded juicy, concentrated wines with immediate appeal, and this 1er Cru from Juillot carries the weight and complexity of a tasty Gevrey without the Côte de Nuits luxury tax.

$91

5274 | Domaine Pignier Trousseau 2016 | Jura

Trousseau, a red grape of the Jura par excellence, is a tricky grape to grow while providing relatively low yields. This medium bodied, savory red combines earth and dried herb flavors with red fruit, and is fantastic with a chill. Trousseau is adapating well to global warming, so perhaps we will see more of it in the future.

$92

5346 | Domaine Gramenon Côtes-du-Rhône ‘Sierra du Sud’ 2019 | Rhône

Domaine Gramenon does not merely champion organic & biodynamic farming; they incorporate the concept of sustainability into their daily lives by growing their own food and raising their own animals. Though they continue to test the confines of the appellation, the cellars are unsurprisingly old-fashioned. That they take such gutsy risks as bottling old-vine fruit with so little sulfur, without fining or filtration, only demonstrates the lengths they will go to highlight the freshness, purity, and intoxicating aromas of their small, rare production. ‘Sierra du Sud’ is 100% Syrah aged in cement and small barrels for 7 months.

$98

5225 | Chateau Grand Boise 'Jadis' 2011 | Provence

Grand Boise sits at a relatively high altitude and has many north facing vineyards; two unique factors which contribute to their wines’ freshness and balance. The vineyards are certified organic, and all fruit is hand harvested and fermented in concrete. This wine is composed of a typical Provencal blend of Syrah, Grenache and Cabernet Sauvignon. The intensity of the wine is equally matched by balance, spice and ripeness of fruit.

$99

5070 | 2019 Saint Prefert Chateauneuf du Pape | Rhone Valley

In the late 90’s, the wines of Chateauneuf du Pape began receiving critical acclaim from influential wine critics. Many estates changed direction in order to jump on that train…Isabel Ferrando did not, and the wines she crafts at St. Prefert are amongst the best this highly regarded appellation has to offer.

$110

5108 | Thierry Germain Saumur Champigny ‘Francs de Pied’ 2017 | Loire

Thierry relocated to the Loire from Bordeaux in the early 1990s, and soon converted the entire domaine to biodynamic viticulture, which was the equivalent of his wine epiphany. In the decade or so since, Germain’s wines have dramatically shot up in quality. Catapulting Roches Neuves to its current status as an elite Loire Valley address. There’s always something special about ungrafted vines; the unique wine is made from French rootstock Cabernet Franc from a sandy limestone parcel in Saumur. 100% whole cluster fermentation followed by 12 month in large foudre.

$115

5347 | Domaine Foillard Cru Beaujolais Morgon ‘Cote du Py’ 2017 | Beaujolais

The Beaujolais which ignited the modern revolution towards quality over quantity, Foillard’s Morgon Cote du Py is a reference point for the complexity and quality the Beaujolais region and the Gamay grape can achieve. Medium bodied, juicy, and delicious with all sorts of cuisine, forgive the sins of the 80’s & plonk Dubeouf Beaujolais Nouveau and get ready to rock!

$120

5532 | Anne Gros Cote de Nuits 2017 | Burgundy

One of Burgundy’s newest appelations, the Hautes Cote du Nuits is a group of rolling hills planted to Pinot Noir above the hallowed slopes of Burgundy’s finest villages. These wines grown here represent great value and afford immediate drinking pleasure. This example, from one of Burgundy’s greatest wineries, is located just above the village of Vosne Romanee and is aged in 20% new oak.

$121

5361 | Domaine Gramenon Côtes-du-Rhône ‘La Sagesse’ 2019 | Rhône

Domaine Gramenon does not merely champion organic & biodynamic farming; they incorporate the concept of sustainability into their daily lives by growing their own food and raising their own animals. Though they continue to test the confines of the appellation, the cellars are unsurprisingly old-fashioned. That they take such gutsy risks as bottling old-vine fruit with so little sulfur, without fining or filtration, only demonstrates the lengths they will go to highlight the freshness, purity, and intoxicating aromas of their small, rare production. ‘Sagesse’ is 100% Grenache from 50-70 year old vines aged for one year in small oak barrels.

$129

5069 | Domaine de la Charbonniere 2018 | Rhône

Domaine de la Charbonniere may not be one of the ‘big names’ of Chateauneuf, but don’t be fooled; they craft delicious and archetypal wines which stand comfortably alongside the best of the appellation. As the estate transitions towards its fourth generation, the wines remain steadfast, never bombastic, and fantastic value. @70% Grenache, 15% Syrah & 15% Mourvedre

$150