380 Lafayette Street, New York, NY 10003 (212) 533 3000
380 Lafayette Street, New York, NY 10003 (212) 533 3000
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New Year’s Eve 2020 

Menu du Réveillon

$140 Per Person

CHOICE OF HORS D'OEUVRE

  • Winter Salad, hazelnuts, black truffle vinaigrette

  • Dry Aged Beef Tartare “New Orleans,” tabasco aioli, quail egg

  • Sautéed FoieGras, Medjool date pudding, mulled wine, candied walnuts

  • Tuna Tartare Niçoise, haricotvert, French breakfast radish, tonnato sauce

  • Squabàl'Orange,demisecSatsuma,endives

CHOICE OF PASTA

  • Sunchoke Risotto, forest mushrooms, white truffle

  • Oxtail BourguignonRavioli, carrots, bacon, black winter truffle

CHOICE OF ENTRÉE

  • Dover Sole Roulade, melted leeks, caviar beurreblanc

  • ScallopsàlaPlancha, delicata squash, Vadouvan curry, carrot ginger sauce

  • Long Island Duck, pruneauxàl'armagnac, kale, black truffle jus

  • Dry Aged Strip Steak, mushroom royale, sauce Bordelaise

  • Lamb Chop, pommesboulangère, paloise sauce

CHOICE OF DESSERT

  • Hazelnut Rocher, gianduja mousse, chocolate sponge, truffle ice cream

  • Crepe Suzette Flambé, citrus pastry cream, orange, caramel sauce

  • Selection of Housemade Ice Creams & Sorbets

French Market

  • Les Olives Vertes

    $7

  • Roasted Beets, black truffle, fourme d'Ambert, endive, hazelnut vinaigrette

    $20

  • Gem Lettuce Salad, avocado, poppy seed dressing, manchego cheese

    $19

  • Prime Beef Tartare “New Orleans,” tabasco aioli, quail egg

    $25

  • Tuna Tartare Niçoise, haricots verts, French breakfast radish, tonnato sauce

    $26

  • Escargots Lyonnaise, garlic, parsley

    $21

  • Frisée Salad, smoked bacon, poached organic egg

    $23

  • French Onion Soup, beef shank, gruyère

    $16

  • Sautéed Foie Gras, Medjool date pudding, mulled wine, candied walnuts

    $30

Pasta

All of our pasta is made in-house with 100% organic non-GMO flour

  • Oxtail Bourguignon Ravioli, pearl onions, carrots, bacon

    $31

  • Sunchoke Risotto, Forest Mushrooms

    $33

  • Black Macaroni, rock shrimp, cuttlefish, spicy tomato, roasted garlic

    $32

  • Honeynut Squash Agnolotti, apple, sage

    $29

  • “Duck-Duck-DUCK” Bolognese

    $30

Entrées

  • Moules Frites, rosé, spicy tomato broth, fines herbes

    $29

  • Grilled Arctic Char, Puy lentils, crispy guanciale, beurre rouge

    $34

  • Scallops Veronique, market grapes, cauliflower, toasted almonds

    $39

  • Dry-Aged Duck, pruneaux a l'armagnac, kale, black truffle jus

    $39

  • Brisket Burger au Poivre, mushroom duxelles, comté

    $25

  • Rotisserie Chicken Grand–Mère, bacon, potatoes, mushrooms

    $34

  • Bistro Steak, mushroom royale, sauce Bordelaise

    $38

  • Dry-Aged Strip Steak Frites, béarnaise butter

    $45

Fruits De Mer

HUÎTRES

  • East Coast Oysters

    half dozen

    $24

  • West Coast Oysters

    half dozen

    $24

  • Littleneck Clams

    on the half-shell

    each $2.50

  • Shrimp Cocktail

    espelette aioli, lemon

    $22

Le Grand Plateau

  • 12 oysters, 4 shrimp, 4 clams, 1 lobster

    $95

Garnitures

  • Pommes Frites

    $12

  • Brussels Sprouts, pickled mustard seed, bacon

    $12

  • Roasted Delicata Squash, pumpkin seed pesto

    $12

Grand Fromage

  • Brillat Savarin

    cow, France

  • O’Banon

    goat, US

  • Saint Nectaire

    cow, France

  • La Jeune Autize

    goat, France

  • Beaufort Alpage

    raw cow, France

  • Everton Premium Reserve

    raw cow, US

  • Bleu d’Auvergne

    raw cow, France

  • THREE FOR

    $17

  • FIVE FOR

    $27

  • SEVEN FOR

    $35

Petits Gâteaux

  • FROMAGE BLANC CHEESECAKE

    organic cornmeal crust, seasonal fruit

    $9

  • GÂTEAU MARJOLAINE

    hazelnut dacquoise, chocolate ganache, praline buttercream

    $9

  • MOCHA VERRINE

    coffee mousse, chocolate ganache, espresso gelée

    $10

  • CARAMEL APPLE

    green apple mousse, spiced apple compote, caramel crémeux

    $9

  • PUMPKIN CHEESECAKE

    graham sable, candied pumpkin seeds, honey cinnamon chantilly

    $9

  • SUNDAZE

    peanut butter ganache, dark chocolate brownie, banana compote

    $9

  • FRESH FRUIT TART

    $9

  • LEMON MERINGUE TART

    $9

  • RING DING

    devil's food cake, vanilla cream filling

    $6

  • ÉCLAIRS & CHOUX

    chocolate, vanilla, or butterscotch

    each $6

    petits choux $6

  • MINI CANELÉS

    delicate vanilla rum cakes

    3 for $4

Cookies

  • chocolate chip

  • oatmeal cranberry

  • peanut butter

  • snickerdoodle

  • 4½ EACH

Macarons

  • raspberry rose

  • passion fruit

  • pistachio

  • lafayette

  • chocolate

  • cranberry

  • birthday cake

  • cardamom

  • 2¾ EACH

Grand Fromage

  • Brillat Savarin

    cow, France

  • O’Banon

    goat, US

  • Saint Nectaire

    cow, France

  • La Jeune Autize

    goat, France

  • Beaufort Alpage

    raw cow, France

  • Everton Premium Reserve

    raw cow, US

  • Bleu d’Auvergne

    raw cow, France

  • THREE FOR

    $17

  • FIVE FOR

    $27

  • SEVEN FOR

    $35

Boulangerie Basket

  • Selection of assorted pastries and bread from our bakery served with confiture & Vermont butter

    $20

Breakfast

  • Fresh Fruit Salad

    $15

  • Yogurt, granola maison, mixed berries

    $16

  • Anson Mills Oatmeal, fruit stewed in cognac, toasted almonds

    $13

  • Two Soft Boiled Eggs with pain de campagne

    $9

  • Two Farm Eggs Any Style, pommes de rôtisserie

    $17

  • Omelette, french ham, brie de meaux

    $22

  • Soft Scramble Eggs, chèvre, leeks, truffle vinaigrette

    $23

  • Egg White Frittata, sweet pepper Basquaise

    $21

  • Salmon Gravlax Benedict, everything brioche, hollandaise

    $26

  • Lemon Pancakes with fresh berries

    $20

Sides

  • Bagel

    $5

  • Bacon Maison

    $8

  • Garlic Sausage Maison

    $8

  • Pommes de Rôtisserie

    $8

  • Smoked Salmon

    $14

Jus Frais

  • Jardin Vert

    green apple, kale, ginger, cucumber

    $12

  • French Rose

    carrot, beet, navel orange

    $11

  • Hyper C

    blood orange, yuzu, grapefruit

    $11

From the Bakery

  • Croissant

    $4.50

  • Almond Croissant

    $5.50

  • Pain au Chocolat

    $5

  • Coconut, Banana & Chocolat Croissant

    $6

  • Danish du Jour

    $5.50

  • Coffee Cake Muffin

    $4.50

  • Blueberry Corn Muffin

    $4.50

  • Orange Cranberry Muffin

    $4.50

Café

  • ‘Hair Bender’ Coffee by Stumptown

    $5

  • Cold Brew

    $5.50

  • Nitro Cold Brew

    $6.50

  • ‘Lafayette Cuvée’ Espresso

    $4

  • Macchiato

    $5

  • Cappuccino

    $6

  • Café Latte

    $6

  • Hot Chocolate

    $7

  • Hot Apple Cider

    $7

Hot Tea

  • Earl Grey

    $6

  • Assam

    $6

  • Genmaicha

    $6

  • Mint

    $6

  • Chamomile

    $6

Boulangerie

  • Selection of assorted pastries and bread from our bakery served with confiture & Vermont butter

    $20

Hors D’oeuvres

  • Les Olives Vertes

    $7

  • ½ Dozen Oysters du Jour

    $24

  • Roasted Beets, black truffle, fourme d'Ambert, endive, hazelnut vinaigrette

    $20

  • Gem Lettuce Salad, avocado, poppy seed dressing, manchego cheese

    $19

  • Salad Verte, shaved vegetables, vinaigrette provençale

    $16

  • Prime Beef Tartare “New Orleans”, tabasco aioli, quail egg

    $25

  • Frisée Salad, bacon maison, poached organic egg

    $23

  • Shrimp Cocktail, espelette aioli, lemon

    $22

Brunch

  • Fresh Fruit Salad

    $15

  • Yogurt, Granola Maison, mixed berries

    $16

  • Anson Mills Oatmeal, fruit stewed in cognac, toasted almonds

    $13

  • Croque Madame, house-cured ham, fried egg

    $24

  • Omelette, French ham, brie de meaux

    $22

  • Soft Scramble Eggs, chèvre, leeks, truffle vinaigrette

    $23

  • Egg White Frittata, sweet pepper Basquaise

    $21

  • Salmon Gravlax Benedict, everything brioche, hollandaise

    $26

  • Lemon Pancakes with fresh berries

    $20

  • Bananas Foster French Toast, vanilla ice cream, rum caramel, almonds

    $22

  • Niçoise Salad, rare tuna, anchovy, egg

    $30

  • Brisket Burger au Poivre, mushroom duxelles, comté

    $25

  • Dry-Aged Strip Steak and Eggs, sauce verte

    $42

Garnitures

  • Bagel

    $5

  • Smoked Salmon

    $14

  • Pommes de Rôtisserie

    $8

  • Pommes Frites

    $12

  • Bacon Maison

    $8

  • Sausage Maison

    $8

Bakery

  • Croissant

    $4.50

  • Almond Croissant

    $5.50

  • Pain au Chocolat

    $5

  • Danish du Jour

    $5.50

  • Blueberry Muffin

    $4.50

  • Orange Cranberry Muffin

    $4.50

  • Coffee Cake Muffin

    $4.50

Grand Fromage

  • Brillat Savarin

    cow, France

  • O'Banon

    goat, US

  • Saint Nectaire

    cow, France

  • La Jeune Autize

    goat, France

  • Beaufort Alpage

    raw cow, Franve

  • Everton Premium Reserve

    raw cow, US

  • Bleu d'Auvergne

    raw cow, France

  • THREE FOR

    $17

  • FIVE FOR

    $27

Cocktails & Rosé

  • RICKEY ROSÉ

    Bombay Sapphire Gin, Framboise, Vin Rosé, lemon

    $16

  • Bloody Marie

    Vodka, old bay, dijon, herbes de provence, horseradish

    $16

  • BONAL CUP

    Bonal Aperitif, Cucumber, St. Germain, Orange Bitters, lemon

    $15

  • TROMBA VERT

    Tromba Blanco Tequila, Ilegal Mezcal, lime, Jardin Vert green juice

    $16

  • DOMAINE B. MILLET, PINOT NOIR ROSÉ 2018

    $17

JUS FRAIS

  • JARDIN VERT

    green apple, kale, ginger, cucumber

    $12

  • FRENCH ROSE

    carrot, beet, navel orange

    $11

  • HYPER C

    blood orange, yuzu, grapefruit

    $11

  • Fresh-Pressed In-House

Hors D’oeuvres

  • Les Olives Vertes

    $7

  • Shrimp Cocktail, espelette aioli, lemon

    $22

  • Roasted Beets, black truffle, fourme d'Ambert, endive, hazelnut vinaigrette

    $20

  • Prime Beef Tartare “New Orleans,” tabasco aioli, quail egg

    $25

  • French Onion Soup, beef shank, gruyère

    $16

Les Salades

  • Salade Verte, vinaigrette provençale

    $16

  • Gem Lettuce Salad, avocado, poppy seed dressing, manchego cheese

    $19

  • Frisée Salad, smoked bacon, poached organic egg

    $23

  • Niçoise Salad, rare tuna, anchovy, egg

    $30

  • Rôtisserie Chicken Salad, organic grains, walnuts, yogurt

    $28

Les Sandwiches

  • L’Italien, mozzarella, rapini, peperonata

    $16

  • Jambon Cru Baguette, stone-ground mustard, cornichons

    $15

  • Croque Madame, house-cured ham, fried egg

    $24

  • Roasted Prime Rib Sandwich, pretzel bun, horseradish

    $23

  • Brisket Burger au Poivre, mushroom duxelles, comté

    $25

Entrées

  • Oxtail Bourguignon Ravioli, pearl onions, carrots, bacon

    $31

  • Sunchoke Risotto, forest mushrooms

    $33

  • Honeynut Squash Agnolotti, apple, sage

    $29

  • Black Macaroni, rock shrimp, cuttlefish, spicy tomato, roasted garlic

    $32

  • “Duck-Duck-DUCK” Bolognese

    $30

  • Grilled Arctic Char, Puy lentils, crispy guanciale, beurre rouge

    $34

  • Scallops Veronique, market grapes, cauliflower, toasted almonds

    $39

  • Bistro Steak, mushroom royale, sauce Bordelaise

    $38

  • Dry-Aged Strip Steak Frites, béarnaise butter

    $45

Prix Fixe 38

THREE COURSES

  • Salade Verte

    vinaigrette provençale

  • Roasted Beets

    black truffle, fourme d'Ambert, endive, hazelnut vinaigrette

  • French Onion Soup

    beef shank, gruyère

  • Sunchoke Risotto

    forest mushrooms

  • Grilled Arctic Char

    Puy lentils, crispy guanciale, beurre rouge

  • Sullivan County Farms Chicken Schnitzel

    pole beans, grain mustard

  • Patisserie du Jour

    from our bakery

Huîtres

  • East Coast Oysters

    half dozen

    $24

  • West Coast Oysters

    half dozen

    $24

Grand Fromage

  • Brillat Savarin

    cow, France

  • O’Banon

    goat, US

  • Saint Nectaire

    cow, France

  • La Jeune Autize

    goat, France

  • Beaufort Alpage

    raw cow, France

  • Everton Premium Reserve

    raw cow, US

  • Bleu d’Auvergne

    raw cow, France

  • THREE FOR

    $17

  • FIVE FOR

    $27

  • SEVEN FOR

    $35

Jus Frais

  • Jardin Vert

    green apple, kale, ginger, cucumber

    $12

  • French Rose

    carrot, beet, navel orange

    $11

  • Hyper C

    blood orange, yuzu, grapefruit

    $11

Après-Midi

All of our breads are baked here by our Boulanger with 100% organic flours. They are available for sale in the bakery

  • Les Olives Vertes

    $7

  • ½ Dozen Oysters du Jour

    $24

  • Pommes Frites

    $12

  • French Onion Soup, beef shank, gruyère

    $16

  • Roasted Beets, black truffle, fourme d'Ambert, endive, hazelnut vinaigrette

    $20

  • Gem Lettuce Salad, avocado, poppy seed dressing, manchego cheese

    $19

  • Prime Beef Tartare “New Orleans”, tabasco aioli, quail egg

    $25

  • Escargots Lyonnaise, garlic, parsley

    $21

  • Frisée Salad, smoked bacon, poached organic egg

    $23

  • Sandwich Italien, broccoli rabe, roasted peppers, mozzarella

    $16

  • Jambon Cru Baguette, stone-ground mustard, cornichon

    $15

  • Niçoise Salad, rare tuna, anchovy, egg

    $30

  • Rôtisserie Chicken Salad, organic grains, walnuts, yogurt

    $28

  • Croque Madame, house-cured ham, fried egg

    $24

  • Brisket Burger au Poivre, mushroom duxelles, comté

    $25

Grand Fromage

  • Brillat Savarin

    cow, France

  • O’Banon

    goat, US

  • Saint Nectaire

    cow, France

  • La Jeune Autize

    goat, France

  • Beaufort Alpage

    raw cow, France

  • Everton Premium Reserve

    raw cow, US

  • Bleu d’Auvergne

    raw cow, France

  • THREE FOR

    $17

  • FIVE FOR

    $27

  • SEVEN FOR

    $35

Jus Frais

  • Jardin Vert

    green apple, kale, ginger, cucumber

    $12

  • French Rose

    carrot, beet, navel orange

    $11

  • Hyper C

    blood orange, yuzu, grapefruit

    $11

Les Desserts

  • HARVEST PUMPKIN PROFITEROLE MAISON

    pumpkin ice cream, cranberry gel, butterscotch sauce

    $15

  • ORANGE BLOSSOM CRÈME

    citrus salad, confit buddha’s hand, vanilla tuile

    $15

  • CHOCOLATE MILLE-FEUILLE

    caramelized puff pastry, dark chocolate crémeux, pear compote

    $15

  • FIG TART

    almond fragipane, fig marmalade, burnt honey ice cream

    $15

  • CHOCOLATE CRÉMEUX

    dark chocolate sponge, toasted rice chantilly, cherry-lime sorbet

    $15

  • GRASSHOPPER COUPE

    peruvian chocolate mousse, devil’s food cake, mint-chip ice cream

    $15

Sorbet

THREE SCOOPS FOR $12

  • Chocolate

  • Pomegranate

  • Mixed Berry

Ice Cream

THREE SCOOPS FOR $12

  • Vanilla

  • Mint-Chip

  • Burnt Honey

  • Pumpkin

Three Scoops For 12

Grand Fromage

  • Brillat Savarin

    cow, France

  • O'Banon

    goat, US

  • Saint Nectaire

    cow, France

  • La Jeune Autize

    goat, France

  • Beaufort Alpage

    raw cow, NY

  • Everton

    Premium Reserve, raw cow, US

  • Bleu d'Auvergne

    raw cow, France

  • THREE FOR

    $17

  • FIVE FOR

    $27

  • SEVEN FOR

    $35

Weekdays 4 - 6:30

Small Bites

  • EAST COAST OYSTERS

    EA $1.75

  • EGGS LAFAYETTE

    Smoked Trout, paprika, roe

    $5

  • LES OLIVES VERTES

    Citrus Marinated

    $5

  • GOUGÈRES

    Comté Cheese

    $5

  • PRETZEL

    Whole Grain Mustard

    $4

  • POMME FRITES

    $6

Cocktails 9

  • GREAT JONES SPRITZ

    London Dry Gin, Byrrh Aperitif Rouge, Grapefruit & Lemon, Crémant de Limoux

  • LAFAYETTE OLD FASHIONED

    Rittenhouse Rye, Lafayette bitters, honey

Vins 9

  • BLANC

    Domaine Pierre de la Grange Muscadet 2017 – Loire

  • ROSÉ

    Bieler Père et Fils ‘Sabine’ Aix-en-Provence Rosé 2018 – Provence

  • ROUGE

    Clos Siguier Cahors ‘Les Camilles’ Vieilles Vignes 2015 – Southwest

Bière 5

  • KRONENBOURG 1664

    Lager 5.5% abv – France

  • GREENPORT HARBOR ‘LITTLE PARK’ IPA

    India Pale Ale 6% abv – New York

Cocktails

  • LAFAYETTE OLD FASHIONED

    Rittenhouse Rye, Lafayette’s bitters, honey

    $16

  • DE GAULLE

    Wild Turkey Bourbon, Aperol, Bigallet & Regan’s orange bitters, Grand Marnier, lemon

    $16

  • DAIQUIRI FUMÉE

    Appleton Rum & Illegal Mezcal, Maraschino, Arrack, lime & orange

    $17

  • DIABLESSE

    Tromba Blanco & Anejo Tequila, Cassis, Nardini Amaro, Lime, Angostura

    $17

  • GREAT JONES SPRITZ

    London Dry Gin, Byrrh, Grapefruit, Lemon, Crémant de Limoux

    $16

  • PENICILLIN #2

    Highland Park 12yr, Cognac, Dry Curaçao, lemon, ginger

    $18

  • HOT TIN ROOF

    Vodka, Turmeric Honey, Ginger, Lemon, Cayenne

    $17

  • POMME ET POIRE

    Groult 8 Year Calvados, Suze Gentian, Belle de Brillet Poire, Egg White, Allspice

    $16

Bière

À La Pression

  • Kronenbourg 1664

    5.5% abv – France

    $8

  • Greenport Harbor ‘Little Park’ IPA

    6% abv – New York

    $8

  • Kostritzer Schwartzbier

    4.8% abv – Germany

    $8

  • Ommegang Hennepin Saison

    7.7% abv – New York

    $8

  • LIC Beer Project Coded Tiles

    5% abv – New York

    $8

Bouteilles

  • Orval Trappist Ale

    6.2% abv 11.2 oz – Belgium

    $15

  • Brasserie Dupont Saison

    6.5% abv 12.7 oz - Belgium

    $16

  • Etienne Dupont Cidre Brut 2017

    5.5% abv 12.7 oz – France

    $13

  • Eric Bordelet Poire Authentique

    5% abv 11.2oz - France

    $15

  • Aval Cider

    6% abv 11.2oz - France

    $13

  • VanderGhinst Oud Bruin

    5.5% abv 11.2oz - Belgium

    $14

  • Brasserie Duyck Jenlain Ambrée

    7.5% abv 11.2oz - France

    $15

Apéritifs

  • LILLET

    $9

  • DOLIN VERMOUTH DE CHAMBÉRY

    $9

  • BONAL

    $12

  • AVÈZE

    $12

  • BYRRH

    $12

  • DUBONNET

    $9

  • BELLE DE BRILLET

    $12

  • PASTIS

    $12

Vins

CHAMPAGNE & MÉTHODE TRADITIONELLE

  • Toques et Clochers Crémant de Limoux NV – Languedoc

    $16

  • Dirler-Cadé Crémant D’Alsace Brut Rosé – Alsace

    $18

  • Patrick Bottex Bugey-Cerdon ‘La Cueille’ NV – Savoie

    $15

  • R.H Coutier Grand Cru Brut Tradition NV – Champagne

    $24

ROSÉ

  • Saint Damien Gigondas Rosé 2018 – Rhône

    $16

Blanc

  • Château de la Gravelle Muscadet Sèvre et Maine 2018 – Loire

    $14

  • Domaine Raimbault-Pineau Coteaux du Giennois 2018 – Loire

    $15

  • Château Aydie ‘Odé D‘Aydie’ Pacherenc du Vic Bilh Sec 2016 – Southwest

    $13

  • Pascal & Nicolas Reverdy Sancerre Cuvée ‘Les Coutes’ 2018 – Loire

    $18

  • Joseph Drouhin Vaudon Chablis 2018 – Burgundy

    $17

  • Domaine du Château de Pierreclos Mâcon-Milly-Lamartine 2016 – Burgundy

    $16

  • La Grange Tiphaine 'Clef du Sol' Montlouis 2017 – Loire

    $18

  • Domaine Bott Geyl Riesling ‘Element’ 2017 – Alsace

    $15

Rouge

  • Domaine de Robert Fleurie Cuvée Tradition 2017 - Burgundy

    $14

  • L&C Poitout 'Vindemiola' Bourgogne Roueg 2018 - Burgundy

    $15

  • Domaine Amiot Servelle Bourgogne Rouge 2015 - Burgundy

    $25

  • Domaine d’Alzipratu Fiumeseccu Calvi 2018 – Corsica

    $14

  • Domaine de Beaurenard Rasteau 2018 – Rhône

    $15

  • Clos Siguier ‘Les Camilles’ Vieilles Vignes Cahors 2015 – Southwest

    $13

  • Domaine Rousset Crozes- Hermitage 2016 – Rhône

    $18

  • Château Pied D'Argent 2015 - Bourdeaux

    $15

  • Domaine de la Tour du Bon Bandol 2015 – Provence

    $18

  • Château Lilian Ladouys Saint Estèphe 2015 – Bordeaux

    $25

Reservations

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