Coffee Cake Muffin

$4.75

Pain Au Chocolat

$5.75

Pain aux Raisins

$4

Tuna Tartare, meyer lemon, satsuma mandarins, gaufrettes

$26

Frisée Salad, bacon maison, poached organic egg

$24

Endive Salad, Fourme d'Ambert, walnuts, honeycrisp apple, watercress

$20

Fondue Savoyarde

A blend of Comte, Gruyère, Swiss Emmenthal, with pain de campagne, endive, cornichon, potato, apple, rosette de Lyon

$25 per person

Fondue Savoyarde aux Truffes

A blend of Comte, Gruyère, Swiss Emmenthal, freshly grated black winter truffle, pain de campagne, endive, cornichon, potato, apple, rosette de Lyon

$40 per person

Croque Madame, house-cured ham, fried egg

$25

Salmon Gravlax Benedict, everything brioche, hollandaise

$28

Lemon Pancakes with fresh berries

$20

Niçoise Salad, rare tuna, anchovy, egg

$32

Brisket Burger Dijonaise, caramelized onion, comté

$25

Pommes de Rôtisserie

$8

Pommes Frites

$13

Bacon Maison

$9

Rickey Rosé

Bombay sapphire gin, framboise, vin rosé, lemon

$16

Bloody Marie

Vodka, old bay, dijon, herbes de provence

$16

Château Pradeaux | Bandol Rose´2019 - Provence

$19

'Hair Bender' Coffee

$5

‘Lafayette Cuvée’ Espresso

$4

Cold Brew

$6

Nitro Cold Brew

$7

Macchiato

$5

Cappuccino

$6

Café Latte

$6

Earl Grey, Assam, Genmaicha, Mint, Chamomile

$6

9023 | Château Pradeaux | Provence 2019

One of the great rose of the world, Pradeaux produces a richer style of rose (from the thick skinned Mourvedre grape) than many have come to expect from Provence. One of our all-time favorites… and we are not alone.

$78

3434 | Château Simone Palette | Provence 2015

A barrel aged rose for those with a sense of adventure. Keep an eye out for their reds and whites as well- truly unique!

$125

7031 | Billecart Salmon Brut Rosé NV Mareuil-sur-Ay • Champagne

Pale, fresh and ethereal, a reference point of a lighter style of Rose Champagne.

$210

3038 | 2016 Laitonnement ‘Genesis’ | Savoie

Practicing biodynamic and organic. Hand harvested and vinified without SO2 (sulphur is added at filtration or at bottling.) Operations involving the wine are done, according to the lunar calendar, on ‘fruit’ days, with a descending moon. 100% Jacquere, vines at least 80 years old. The slopes here are incredibly steep (up to 70%) and the soil is grey limestone mixed with shale on sunny southern slopes. EIGHTY CASES produced. Crispy, zippy and mineral.

$65

3259 | 2016 Aurelien Chatigner St Joseph Blanc | Rhone

Aurelien makes just over 450 cases of this 60% Marsanne/40% Roussanne blend, which is organically farmed and barrel aged (a mix of new and used) for a year. A fuller and textured white wine which is a great alternative to Chardonnay and a perfect white for winter.

$65

3302 | 2015 Weinbach Gewurtztraminer ‘Cuvee Theo’

Winter is the perfect time to indulge in Gewurtztraminer- the aromatic, broad shouldered grape of Alsace. Whether you are warming up with some fondue & French onion soup, or just looking for a winter white, the wines of Weinbach or amongst the finest worldwide. This Gewurtz has a few years of bottle age- an added benefit many ignore when reaching for this varietal.

$66

3121 | 2016 Alain Graillot Crozes-Hermitage Blanc | Rhone

80% Marsanne and 20% Roussanne. Alain’s sons Maxime and Antoine have been in charge since 2008, with Alain working closely alongside them to this day. 50% aged in 1 year old Burgundy barrels, 50% aged in tank. A sought after medium bodied white on the restrained side of Rhone whites.

$66

3035 | 2015 Julien Vedel Vouvray Sec ‘Le Compte Marc’ | Loire

600 BOTTLES of this wine were made. Biodynamically farmed, horse plowed, fermented and aged in large old barrels. Unfined & Unfiltered, pure Chenin to its core.

$68

3500 | 2017 Hudelot Baillet Hautes Cotes de Nuits Blanc | Burgundy

While the prices of white Burgundy from premier villages continue to soar, we look to our favorite producers who farm ‘off broadway’ land and produce wines every bit as thrilling, but without luxury tax. This Chardonnay, from the hills above the hallowed villages of Burgundy, crushes it.

$69

3440 | 2014 Domaine Rousset-Martin Cotes du Jura Chardonnay ‘Terres Blanches’

Named after its terroir of ‘white earth,’ this Chardonnay is made in the ‘ouillé’, or ‘topped-up’ style, meaning the barrels are topped off with wine as the wine evaporates, rather than left underneath a thin veil of yeast (‘sous voile’) that causes the wine to gently oxidize over time. As intriguingly as ‘sous voile’ wines can be this wines offers more approachability (in taste and price) and a wider variety of possibilities at table.

$72

3096 | Domaine Pelle Menetou Salon ‘Les Blanchais’ | Loire Valley 2017

Menetou-Salon has always lived in the shadows of Sancerre. A fourth generation family estate, Paul-Henry Pellé took over in 2007 and immediately converted to organic viticulture. ‘Les Blanchais’ (Sauvignon Blanc) is the estate’s first single-vineyard wine, started in the 1980’s. Aged in a combination of 70% used barrels and 30% tank. If you like Sancerre, we invite you to discover these distinctive whites from an alternative appellation.

$80

3331 | De Moor Vendangeur Masqué ‘Si Belle Compagnie Méridonale’ | 2016

The De Moors suffered terrible losses due to frost and hail in 2016 and 2017. Aided by friends in the south who grow some of the best grapes in France, they have made this delicious wine with Grenache Blanc, Viognier, Roussanne, Clairette and even a pinch of Chardonnay! All of these elements come together to create a round, medium bodied white full of flavor and dynamite with food.

$82

3320 | Domaine Belliviere Coteaux du Loir ‘L’Effraie’ | Loire Valley 2014

This is the northernmost & coldest zone of the Loire; both appellations were nearly wiped out by a major frost in 1956. Eric Nicolas and his wife Christine founded Bellivière in 1995. Farming has been organic from the start and has been fully converted to biodynamics. L`Effraie or ‘the owl’ – in reference to local vineyard inhabitants, is a Coteaux du Loir sourced from Bellivière’s ‘younger’ vines, which (by their definition) effectively means anything under 50 years old. 100% Chenin Blanc.

$90

3478 | Claire Naudin Ferrand Aligoté ‘Le Clou 34’ | Burgundy 2016

An Aligoté from the estate’s old vines, taken from parcels planted between 1934-1953. An atypical Aligoté, possessing a powerful nose and mouthfeel with exotic fruits and florals. Unfined, unfiltered, and bottled by gravity with a light dose of sulphites.

$95

3315 | 2015 Château de Brézé Saumur Blanc ‘Clos Davide’ | Loire Valley

When the appellation of Saumur-Champigny was established in 1957, Château de Brézé refused inclusion into this red wine appellation, claiming their historical vineyards were the best in the area for Chenin Blanc, and that they should have their own AOC, Brézé. They were denied, and the vineyards remained in purgatory of Saumur. However, most vignerons today would agree the vineyards of Brézé are the best vineyards in Saumur! Medium bodied, mouth-watering, bone dry Chenin Blanc.

$96

3345 | Domaine Tiphaine Montlouis ‘Les Epinays’ | Loire Valley 2017

Since 2016, Damien has produced a single-vineyard wine from a part of Montlouis he considers well-suited for complex, age-worthy, still dry chenin. If you like the densest expression of Chinon or Saumur Blanc, you will enjoy this cuvée. Josh had this wine at Racines (Thanks Pasca!) for the first time a while back. To put it mildly, he flipped out. The next day called the importer (thanks Jenny!) gathered a few like minds, and arranged the purchase all that remained of this wine at the winery.

$96

3502 | 2014 Albert Boxler Riesling ‘Reserve’ $88 3504 2011 Albert Boxler Riesling ‘Reserve’

The Rieslings of Albert Boxler are sought after throughout the world and in maddeningly short supply. We’ve added a few treats from our cellar to our winter village list, catch them while you can!

$98

3225 | Dominique Lafon Bourgogne Blanc | Burgundy 2017

Always searching for new challenges, Dominique Lafon started his own label - separate from the family domaine - in 2008, and currently works approximately 4.5 hectares in Meursault, Puligny-Montrachet, Volnay, and Beaune. An icon who consistently makes amongst the best Chardonnays in the world.

$99

3360 | Pierre Yves Colin Morey Bourgogne Blanc | Burgundy 2017

It’s not often a new winemaker takes center stage in Burgundy. Pierre Yves stormed onto the scene in the early 00’s with a raucous stable of Chardonnay and hasn’t missed a beat in nearly 20 years. We hope you love this wine; and if you know where to get any more… please let us know!

$101

3055 | Eric Morgat Anjou ‘Litus’ | Loire Valley 2012

Eric Morgat established his own domaine in 1995 at the age of 25 in the Savennieres appellation. Today he cultivates 6 hectares, planted entirely with Chenin blanc, certified organic since 2007 and biodynamic since the 2012 vintage. A fuller bodied, dry example of Chenin Blanc.

$107

3474 | Domaine Jean-Philippe Fichet Bourgogne Blanc Vieilles Vignes | Burgundy 2013

This wine drinks like a Meursault because the vineyards are literally across a small road from the appellation boundary. A true hidden gem.

$112

3190 | Domaine de Montcalmès Coteaux du Languedoc | Languedoc 2014

50% Marsanne & 50% Rousanne aged in barrel; a fantastic alternative to white burgundy and new world chardonnay. Until 1998, this family-owned domaine sold its grapes to the local cooperative. In 1999, Frédéric and his sister Muriel took the helm and produced wine from their own vineyards. It is testament to their effort and quality that grapes Frédéric’s family were selling off in bulk are now sought after around the world.

$115

3130 | Domaine Valentin Zusslin ‘Clos Liebenberg’ | Alsace 2014

Founded in 1691, biodynamic since 1997. Clos Liebenberg is a monopole and highest terroir of the winery, (with a breathtaking view of the alsatian plain and Swiss Alps) at @380 meters high. A flock of sheep wander around the Clos during winter; Sésame, their horse, helps us to plow during the season; bee hives are installed during the spring and summer; birdhouses and bat-houses have been installed to defend against pests and bugs. Clos Liebenberg’s wines have tension and elegance, typical of cool sandstone terroirs.

$115

3160 | Pierre Yves Colin Morey St Aubin ‘Le Banc’ | Burgundy 2015

St. Aubin offers wines similar to Puligny Montrachet at a fraction of the price. This example not only supports that theory, but overachieves dramatically; lapping many wines from the former, more prestigious village, in quality and taste.

$120

3431 | Château Yvonne Saumur Blanc | Loire Valley 2015

Biodynamic and certified organic, 100% Chenin Blanc from vines up to over 80 years in age. Clay/limestone soils over tuffeau stone. Native yeast fermentation with no additions in barrel at cool temperatures for 4 months. Malolactic fermentation occurs naturally during aging in oak (less than 20% new barrels for 12 months). Bottled unfined and unfiltered with minimal sulfur.

$132

3213 | Ganevat Chardonnay ‘Les Grand Teppes’ Vieilles Vignes | Jura 2012

100% Chardonnay from vines planted in 1919 on red marl and gravel. The Grand Teppes ‘Vieilles Vignes’ tacks bigger, richer and more muscular than its it’s noteworthy sibling, the Chalasses VV. An exceedingly rare opportunity to try this wine with age. Elevage is in 600 liter casks.

$155

5240 | 2017 Alain Voge Cotes du Rhone ‘Les Peyrousses’ | Rhone

From one of the top addresses worldwide for Syrah, this Syrah cuvée comes from terroirs near to Cornas and is matured for 12 months in 4-year-old barrels. An opportunity to check out a wine at a fraction of the cost of top Cornas from this benchmark, historic estate.

$55

5344 | 2017 Jean Luc Jamet Cotes du Rhone ‘L’Enclave’ | Rhone

When brothers Jean-Luc and Jean-Paul Jamet split in 2013, lovers of Northern Rhone wines cried into their Cote Rotie. Under the former family domain, Jean-Luc managed and farmed the vineyards, and over the past few years, has refined and improved his winemaking approach. Jean Luc harvests relatively late and uses a portion of whole cluster fruit in his fermentations. This is an accessible and delicious medium bodied Syrah from vineyards on a plateau around his house and cellar.

$66

5290 | 2016 Domaine de la Barthassade Terrases de Larzac ‘Les Gravettes’ | Languedoc

This picturesque biodynamic estate in the Languedoc combines Syrah, Cinsault and Grenache, which is typical for the region. This winter ready wine is loaded with a wealth of lavish fruit but it also has good structure and enough savory notes to let you know you're in the Languedoc.

$66

5568 | 2008 Chateau du Grand | Bos Graves

Château du Grand Bos is located in a part of the Graves appellation where one finds some of the oldest Bordeaux vineyards dating from 2,000 years ago. The vineyard, composed of very deep gravel, ceased being cultivated in the 1950’s when current ownership bought the property in 1988. The winery was further renovated in 2005 and represents the typicity, quality and value found in this area of Bordeaux.

$68

5365 | 2018 Yann Bertrand Fleurie ‘Phenix’ | Beaujolais

Though Morgon gets the Bojo spotlight thanks to famous wines of Foillard, Lapierre & others, Fleurie is actually our favorite village in Beaujolais. The steep, granite slopes provide an uncanny mix of aromatics, texture and drinkability. This wine is made from 40-70 years old, and hand harvested in small bins with rigorous sorting in the vineyard. Cold carbonic maceration at 10-12ºC (50-54ºF). Native yeast with no sulfur added. 5 months in very old barrels and demi-muids, minimum 10 years old from both red and white wines. Racked by gravity. Bottled unfiltered by gravity following the lunar calendar. 10,000 btl produced.

$68

5147 | 2017 Pierre Boisson Hautes | Cotes de Beaune Rouge

Sourced from the hills above the town of Beaune, this wine is aged in 20% new oak for 18 months. The fruit is hand harvested and entirely destemmed prior to fermentation, setting the stage for this Pinot to focus on freshness and high tones.

$75

5424 | 2018 Yann Bertrand Morgon ‘Biodynamite’ | Beaujolais

Growing up in Fleurie, Yann Bertrand never thought he would become a winemaker. The entire Domaine is loaded with ancient vines in Fleurie with a bit over the line in Morgon. His parents had been slowly moving in the direction of organic viticulture since they took over the family domaine in 1992, and in 2013, the entire vineyard was certified organic. The Morgon ‘Biodynamite’ 100% Gamay from 80-100 year old vines. Carbonic maceration ‘a froid’ with native yeast and without SO2 for 17-20 days. 7-9 month aging 225-liter in used barrels (minimum 10 years old). Juicy and savory Bojo with substantial mid-palate

$75

5280 | 2017 Alain Graillot Crozes Hermitage | Rhone

Graillot’s Crozes Hermitage often approaches the quality of the hallowed wines of Hermitage itself. 100% Syrah loaded with medium to full body, black olive, dark fruit and deep color. The more time in a decanter, the better!

$85

5122 | 2017 Julien Cecillon Saint Joseph | Rhone Valley

Overshadowed by more prestigious appellations of Hermitage & Cote Rotie, and forced to suffer consequences of misguided expansion, St. Joseph is finally taking its place amongst the top wines of the Northern Rhone. The young and exuberant Cecillon family crafts their wines in an approachable style which reflects their convivial, joyful energy.

$105

5566 | 2018 Domaine Champet | Cote Rotie ‘La Viailliere’

In recent years, the world has become much more aware of what makes great wine, and few places on Earth have benefited more than Côte Rôtie—one of the most noble terroirs of all. The family’s vines are all in the great La Viallière lieu-dit. They still vinify with typically 100% wholeclusters, fermenting and macerating with the native yeasts for two to three weeks with frequent pumping over. The 18-month elévage takes place almost entirely in neutral barrels—primarily large demi-muids augmented by a substantial number of foudres and a handful of pieces. Bottling is without fining or filtration.

$120