CORSAIRE

Aged Rum, Mandarine Napoleon, Organic Pineapple, Orange & Lime, Coconut, Angostura

$17

DE GAULLE

Rittenhouse Rye, Aperol Bigallet & Regan’s orange bitters, Grand Marnier, lemon

$17

MARGUERITE

Tromba Blanco tequila, jalapeno agave, Dolin dry vermouth, lemon bitters, Boylans cream soda

$17

GREAT JONES SPRITZ

London Dry Gin, Byrrh, Grapefruit, Lemon, Crémant de Limoux

$17

Kronenbourg 1664

5.5% abv – France

$9

Greenport Harbor ‘Little Park’ IPA

6% abv – New York

$9

Kostritzer Schwartzbier

4.8% abv – Germany

$9

Ommegang Hennepin Saison

7.7% abv – New York

$9

LIC Beer Project Coded Tiles

5% abv – New York

$9

Orval Trappist Ale

6.2% abv 11.2 oz – Belgium

$15

Brasserie Dupont Saison

6.5% abv 12.7 oz - Belgium

$16

Etienne Dupont Cidre Brut 2017

5.5% abv 12.7 oz – France

$13

Eric Bordelet Poire Authentique

5% abv 11.2oz - France

$15

Aval Cider

6% abv 11.2oz - France

$13

VanderGhinst Oud Bruin

5.5% abv 11.2oz - Belgium

$14

Brasserie Duyck Jenlain Ambrée

7.5% abv 11.2oz - France

$15

LILLET

$9

DOLIN VERMOUTH DE CHAMBÉRY

$9

BONAL

$12

AVÈZE

$12

BYRRH

$12

DUBONNET

$9

BELLE DE BRILLET

$12

PASTIS

$12

Toques et Clochers Crémant de Limoux NV – Languedoc

$16

Dirler-Cadé Crémant D’Alsace Brut Rosé – Alsace

$18

R.H Coutier Grand Cru Brut Tradition NV – Champagne

$22

Peyrassol“Réserve des Templiers” - Côtes de Provence

$15

Château Pradeaux Bandol Rosé 2019 - Provence

$19

Sancerre Domaine Daniel Crochet 2019 - Loire

$17

Château de la Gravelle Muscadet Sèvre et Maine 2018 – Loire

$14

Sauvignon Blanc | Domaine Raimbault-Pineau Coteaux du Giennois 2018 – Loire

$15

Chardonnay | Domaine du Château de Pierreclos Mâcon-Bussieres 2016 – Burgundy

$16

Gros & Petit Manseng | Familie La Place 'Ode d'Aydie | Pacherenc de Vich Bilh 2016

$13

Domaine Bott Geyl Riesling ‘Element’ 2017 – Alsace

$15

Gamay | Domaine de Robert Fleurie Cuvée Tradition 2018 - Burgundy

$14

Pinot Noir | Hudelot Baillet Bourgogne Rouge | Burgundy 2017

$19

Grenache & Syrah | Franck Balthazar Côtes du Rhône 2018 – Rhône

$16

Malbec | Clos Siguier Cahors Vieilles Vignes 2016 – Southwest

$13

Merlot & Cabernet | Château Pied D’Argent 2016 – Bordeaux

$15

Dudognon Grande Champagne ‘Reserve' 10yr

$16

Frapin Grande Champagne VSOP

$16

Frapin Chateau Fontpinot XO

$36

Fillioux Grande Champagne ‘La Pouyade’ 8yr

$16

Fillioux Grande Champagne ‘Cep d’Or’ 12yr

$18

Fillioux Grande Champagne ‘Tres Vieux’ 25yr

$26

Normandin-Mercier Cognac Petit Champagne 7 yr VSOP

$22

Marie Duffau Bas-Armagnac ‘Napoleon’ 8 yr

$16

Marie Duffau Bas-Armagnac 12 yr

$18

Dartigalongue Bas Armagnac XO 10 yr

$22

Dartigalongue Bas Armagnac 1985

$40

Domaine Boigneres ‘Folle Blanche’ 2001

$38

Domaine Boigneres ‘Cepages Noble’ 1985

$64

3250 | Figuiere Rose ‘Magali’ | Cotes de Provence 2019

A truly Mediterranean blend of Grenache, Syrah, Cinsault, & Cabernet Sauvignon. Pale, light bodied and fresh. For over half a century, the Combard family has been handing down the winemaking tradition to its sons and daughters.

$48

3296 | Domaine de Fontsainte ‘Gris de Gris Rosé’ | Corbieres 2018

As light and bright as they come. From vines up to 100 years old approaching the foothills of the pyrenees.

$50

3550 | Daniel Crochet Sancerre Rose 2019

Though Sancerre is known for its crisp and mineral Sauvignon Blanc, the village also grows tasty Pinot Noir, some of which is made into delightful Rose.

$55

3282 | Chateau Gueissard Bandol Rose 2019

A lighter style of Bandol Rose- a yin to Chateaux Pradeaux’s Yang.

$58

3013 | Chateau Peyrassol | Cotes de Provence 2019

This is reference point Provencal Rose. Syrah, Cinsault, Grenache, Ugni Blanc & Vermentino are picked when the temperature is coolest and are rapidly transported to the winery to be vinified at the peak of their freshness.

$65

9023 | Château Pradeaux | Provence 2019

One of the great rose of the world, Pradeaux produces a richer style of rose (from the thick skinned Mourvedre grape) than many have come to expect from Provence. One of our all-time favorites… and we are not alone.

$76

3434 | Château Simone Palette | Provence 2015

A barrel aged rose for those with a sense of adventure. Keep an eye out for their reds and whites as well- truly unique!

$125

7045 | Domaine de la Tailles Aux Loups Petillant Rosé Triple Zero NV | Loire Valley

A dry sparkling rose from one of our favorite winemakers in the Loire. Astonishingly easy to drink for a non-dosage wine, largely due to a make-up of 95%, 100 year old Gamay vines. Barrel aged for almost a year followed by two years on the lees.

$89

7097 | Savart Premier Cru L’Ouverture NV, Ecueil | Champagne

‘L’Ouverture’ is 100% Pinot Noir all from the village of Ecueil, half of which is fermented in neutral barrel with the other half fermented in stainless steel. The wine is in equal parts a blend of three successive vintages and aged under cork, not crown cap. Dosage is 7g/L.

$126

7123 | André et Michel Drappier Brut Nature Rosé NV • Champagne

A pioneer of the Brut Nature style, Drappier continues to lead by example, not follow trends. Bone dry.

$145

7032 | Cédric Bouchard Roses de Jeanne Val Vilaine Blanc de Noirs 2016

Cedric Bouchard is making some of the most delicious Champagne in the region. Harvested at the peak of ripeness and bottled without dosage, this bottling is a blend of parcels.

$159

7031 | Billecart Salmon Brut Rosé NV Mareuil-sur-Ay • Champagne

Pale, fresh and ethereal, a reference point of a lighter style of Rose Champagne.

$210

7040 | Pierre Péters ‘Les Chétillons’ 2010, Le Mesnil-sur-Oger

One of Champagne’s greatest wines. 100% Chardonnay from a miniscule single parcel. Don’t miss Rodolph’s other wines as well- they are all fantastic!

$279

3401 | Triennes ‘Sainte Fleur’ Viognier | Languedoc 2018

Dry, light bodied & moderately aromatic, a perfect summer sipper for any situation.

$50

3216 | Gilbert Picq Chablis 2018

Unoaked, mineral driven Chardonnay from Chablis is one of the most unique expressions of wine grapes, worldwide. This domaine represents a classic case of how truly amazing wines can be made from more humble vineyards when given the utmost attention at every step.

$58

3350 | Regnier David Saumur Blanc La Guichardiere’ | Loire Valley 2016

Domaine Regnier-David was created in 1962. In the early 1970’s the estate converted from conventional methods to eco-friendly and, at the time, obscure farming practices. In 1993, Domaine Regnier-David obtained its EcoCert certification. This medium bodied Chenin Blanc rests undisturbed in old barrels for two years prior to bottling.

$60

3135 | Daniel Crochet Sancerre 2018

Mineral, crisp and fresh- exactly what we look for when calling or reaching for our trusty Sancerre friends.

$65

3475 | Schoenheitz Riesling Herrenreben | Alsace 2016

From one the cooler areas of Alsace, this Riesling shows a deft balance between ripe fruit and a clean finish. The Grand Cru of Brand and town of Meunster are not far this sandy vineyard known for old vine Riesling & Pinot Noir.

$65

3362 | Château Peybonhomme Les Tours Blanc Blaye Côtes de Bordeaux 2018

This estate in Blaye is producing some of the finest value wines in Bordeaux. They are certified organic (Ecocert) and Biodynamic (Demeter); this admirable work in the vineyard is complemented by experienced natural winemaking in the cellar. Semillon & Sauvignon Blanc aged in oak.

$73

3275 | Domaine de la Grange Tiphaine ‘Clef de Sol’ Blanc | Loire Valley 2016

La Grange Tiphaine (created at the end of the 19th century) is currently run by husband and wife Damien & Coralie Delecheneau. The difference between their chenin blanc wines comes from when they pick the grapes. (Chenin Blanc is difficult to work with; it ripens very unevenly.) Grapes are hand harvested, destemmed, and pressed to 400 liter tanks, where it ferments for about 12 months. The wine is bottled with a light filtration and a small addition of sulfur. With this kind of wine, there is never enough.

$76

3096 | Domaine Pelle Menetou Salon ‘Les Blanchais’ | Loire Valley 2017

Menetou-Salon has always lived in the shadows of Sancerre. A fourth generation family estate, Paul-Henry Pellé took over in 2007 and immediately converted to organic viticulture. ‘Les Blanchais’ (Sauvignon Blanc) is the estate’s first single-vineyard wine, started in the 1980’s. Aged in a combination of 70% used barrels and 30% tank. If you like Sancerre, we invite you to discover these distinctive whites from an alternative appellation.

$80

3331 | De Moor Vendangeur Masqué ‘Si Belle Compagnie Méridonale’ 2016

The De Moors suffered terrible losses due to frost and hail in 2016 and 2017. Aided by friends in the south who grow some of the best grapes in France, they have made this delicious wine with Grenache Blanc, Viognier, Roussanne, Clairette and even a pinch of Chardonnay! All of these elements come together to create a round, medium bodied white full of flavor and dynamite with food.

$82

3271 | Jean Paul & Benoit Droin Chablis 1er Cru Monte de Tonnerre| Burgundy 2018

Reference point 1er Cru Chablis from a producer who won’t be ‘lesser known’ for much longer. MdT is widely regarded as the finest 1er Cru in Chablis and is often the equal to many Grand Cru.

$85

3320 | Domaine Belliviere Coteaux du Loir ‘L’Effraie’ | Loire Valley 2014

This is the northernmost & coldest zone of the Loire; both appellations were nearly wiped out by a major frost in 1956. Eric Nicolas and his wife Christine founded Bellivière in 1995. Farming has been organic from the start and has been fully converted to biodynamics. L`Effraie or ‘the owl’ – in reference to local vineyard inhabitants, is a Coteaux du Loir sourced from Bellivière’s ‘younger’ vines, which (by their definition) effectively means anything under 50 years old. 100% Chenin Blanc.

$86

3478 | Claire Naudin Ferrand Aligoté ‘Le Clou 34’ | Burgundy 2016

An Aligoté from the estate’s old vines, taken from parcels planted between 1934-1953. An atypical Aligoté, possessing a powerful nose and mouthfeel with exotic fruits and florals. Unfined, unfiltered, and bottled by gravity with a light dose of sulphites.

$95

3345 | Domaine Tiphaine Montlouis ‘Les Epinays’ | Loire Valley 2017

Since 2016, Damien has produced a single-vineyard wine from a part of Montlouis he considers well-suited for complex, age-worthy, still dry chenin. If you like the densest expression of Chinon or Saumur Blanc, you will enjoy this cuvée. Josh had this wine at Racines (Thanks Pasca!) for the first time a while back. To put it mildly, he flipped out. The next day called the importer (thanks Jenny!) gathered a few like minds, and arranged the purchase all that remained of this wine at the winery.

$96

3315 | Château de Brézé Saumur Blanc ‘Clos Davide’ | Loire Valley 2015

When the appellation of Saumur-Champigny was established in 1957, Château de Brézé refused inclusion into this red wine appellation, claiming their historical vineyards were the best in the area for Chenin Blanc, and that they should have their own AOC, Brézé. They were denied, and the vineyards remained in purgatory of Saumur. However, most vignerons today would agree the vineyards of Brézé are the best vineyards in Saumur! Medium bodied, mouth-watering, bone dry Chenin Blanc.

$96

3225 | Dominique Lafon Bourgogne Blanc | Burgundy 2017

Always searching for new challenges, Dominique Lafon started his own label - separate from the family domaine - in 2008, and currently works approximately 4.5 hectares in Meursault, Puligny-Montrachet, Volnay, and Beaune. An icon who consistently makes amongst the best Chardonnays in the world.

$99

3360 | Pierre Yves Colin Morey Bourgogne Blanc | Burgundy 2016

It’s not often a new winemaker takes center stage in Burgundy. Pierre Yves stormed onto the scene in the early 00’s with a raucous stable of Chardonnay and hasn’t missed a beat in nearly 20 years. We hope you love this wine; and if you know where to get any more… please let us know!

$101

3055 | Eric Morgat Anjou ‘Litus’ | Loire Valley 2012

Eric Morgat established his own domaine in 1995 at the age of 25 in the Savennieres appellation. Today he cultivates 6 hectares, planted entirely with Chenin blanc, certified organic since 2007 and biodynamic since the 2012 vintage. A fuller bodied, dry example of Chenin Blanc.

$107

3474 | Domaine Jean-Philippe Fichet Bourgogne Blanc Vieilles Vignes | Burgundy 2013

This wine drinks like a Meursault because the vineyards are literally across a small road from the appellation boundary. A true hidden gem.

$112

3190 | Domaine de Montcalmès Coteaux du Languedoc | Languedoc 2014

50% Marsanne & 50% Rousanne aged in barrel; a fantastic alternative to white burgundy and new world chardonnay. Until 1998, this family-owned domaine sold its grapes to the local cooperative. In 1999, Frédéric and his sister Muriel took the helm and produced wine from their own vineyards. It is testament to their effort and quality that grapes Frédéric’s family were selling off in bulk are now sought after around the world.

$115

3130 | Domaine Valentin Zusslin ‘Clos Liebenberg’ | Alsace 2014

Founded in 1691, biodynamic since 1997. Clos Liebenberg is a monopole and highest terroir of the winery, (with a breathtaking view of the alsatian plain and Swiss Alps) at @380 meters high. A flock of sheep wander around the Clos during winter; Sésame, their horse, helps us to plow during the season; bee hives are installed during the spring and summer; birdhouses and bat-houses have been installed to defend against pests and bugs. Clos Liebenberg’s wines have tension and elegance, typical of cool sandstone terroirs.

$115

3369 | Gérard Boulay ‘Clos de Beaujeu’ Sancerre | Loire Valley 2018

Mineral, crisp and fresh- exactly what we look for when calling or reaching for our trusty Sancerre friends.

$118

3160 | Pierre Yves Colin Morey St Aubin ‘Le Banc’ | Burgundy 2015

St. Aubin offers wines similar to Puligny Montrachet at a fraction of the price. This example not only supports that theory, but overachieves dramatically; lapping many wines from the former, more prestigious village, in quality and taste.

$120

3431 | Château Yvonne Saumur Blanc | Loire Valley 2015

Biodynamic and certified organic, 100% Chenin Blanc from vines up to over 80 years in age. Clay/limestone soils over tuffeau stone. Native yeast fermentation with no additions in barrel at cool temperatures for 4 months. Malolactic fermentation occurs naturally during aging in oak (less than 20% new barrels for 12 months). Bottled unfined and unfiltered with minimal sulfur.

$132

3213 | Ganevat Chardonnay ‘Les Grand Teppes’ Vieilles Vignes | Jura 2012

100% Chardonnay from vines planted in 1919 on red marl and gravel. The Grand Teppes ‘Vieilles Vignes’ tacks bigger, richer and more muscular than its it’s noteworthy sibling, the Chalasses VV. An exceedingly rare opportunity to try this wine with age. Elevage is in 600 liter casks.

$155

5230 | Yannick Amirault St. Nicolas De Bourgueil ‘La Mine’ | Loire Valley 2016

Cabernet Franc makes medium bodied, crisp & high toned reds throughout the Loire Valley. This elegant example from Xavier Amirault and his wife Agnes is certified biodynamic by Demeter. One of our ‘go to’ estates in this area for pure deliciousness.

$52

5590 | Bruno Rochard Grolleau ‘Le Gue des Muriers’ | 2018

You’ve likely never heard of the Grolleau grape; the name is derived from the French word ‘grolle’, meaning ‘crow’, and is said to reflect the deep black berries. Known for zippy acidity, juicy flavors and light-medium body. Often blended with others, this is a rare opportunity to taste this grape on its own. Bruno took over his father’s Domaine 1998 and became certified organic in 2009.

$50

5369 | Daniel Bouland Morgon ‘De Lys’ | 2018

Cru Beaujolais is one of our favorite summer and fall reds. This example is from extraordinarily old vines (planted in 1926!), made by one of the reference point producers in the village. Bright, juicy and versatile.

$65

5443 | Benedicte & Stephane Tissot Trousseau ‘Singulier’ | Arbois 2017

A lighter bodied, earth and mineral driven red from a fantastic, albeit largely unknown, varietal. Trousseau has uncanny versatility with food, remarkably delicious alongside both meat and seafood. Biodynamically grown in limestone.

$68

5485 | Hervé Souhaut ‘Les Marecos’ Rouge | Rhone Valley 2017

Hervé Souhaut produces his wines from whole bunches and semi-carbonic maceration, yielding balanced, savory and elegant wines. This Syrah dominant (75%) bottle is rounded out with 25% Merlot, fermented in steel & fiberglass, and aged 8 months in barrel.

$68

5446 | Domaine Labet Poulsard | Jura 2016

A low tannin and savory red from the scattered vineyards of eastern France. Tasty with a bit of a chill, and perfect for late summer and early fall evenings. Domaine Labet makes a number of wines, and while they are tough to find… they are all awesome!

$69

5502 | Domaine de la Soeur Cadette Chenas | Beaujolais 2016

A pure and minimal interventionist Cru Bojo from the off-broadway Cru of Chenas. An opportunity to try some tasty Gamay with a touch of age. Light bodied, but with texture for food.

$75

5527 | Domaine Combier Crozes Hermitage | Rhone Valley 2018

Combier has been one of our favorite ‘under the radar’ Rhone producers for almost 20 years. During the 1970’s, Maurice began working his land organically, rather than spraying dangerous chemicals and pushing production with synthetic fertilizers, earning the nickname ‘Maurice le Fou’ (Crazy Maurice).’ Thank you, Maurice! This wine is 100% Syrah, destemmed and aged in concrete.

$80

5515 | Jerome Galeyrand Bourgogne Rouge ‘Antonin’ | Burgundy 2016

A polished and concentrated Pinot Noir from one of the hottest young guns in Burgundy, whose wines are produced in excruciatingly small quantities and are maddeningly difficult to find.

$88

5078 | Patrice Colin Côteaux du Vendômois Rouge ‘L’Intuition’ | Loire Valley 2017

100% Pineau d’Aunis from vines planted in 1890 by Patrice’s great-great-grandfather. The grapes are fully destemmed and go through a long fermentation in large, old barrels and amphoras. A wine of finesse with notes of black fruits, a touch of licorice and savory. Bottled unfiltered. Only 200 cases made.

$89

5505 | Domaine Sang des Cailloux Vacqueyras ‘Cuvee Lopy’ | Rhone Valley 2016

There are precious few wines which deliver the quality, depth of flavor & individuality as Sang des Cailloux. The wines of Vacqueyras are close to those of Chateauneuf du Pape in style and location; this bold example is one of our favorites in all of the Southern Rhone.

$89

5379 | Henri Prudhon & Fils Chassagne-Montrachet ‘Les Chambres’ | Burgundy 2015

Though known more for white wines than reds, the village of Chassagne produces a number of delicious Pinots. We are especially keen on wines from Prudhon in warm, ripe & sunny vintages. 2015, one of the best vintages in recent memory, delivered just those conditions.

$90

5585 | Marcel Lapierre Morgon | Beaujolais 2018

If you like Beaujolais, you should drink the wines of Marcel Lapierre. While it’s fantastic newer, shiny objects in the orbit of this long maligned region are finally getting their due… sometimes you just need to go back to the OG.

$98

9041 | Château Lilian Ladouys St Estèphe | Bordeaux 2015

A classic and concentrated Cabernet/Merlot blend from the prestigious commune of St. Estephe. 2015 and 2016 produced phenomenal wines throughout the region.

$100

5070 | Saint Prefert Chateauneuf du Pape | Rhone Valley 2017

In the late 90’s, the wines of Chateauneuf du Pape began receiving critical acclaim from influential wine critics. Many estates changed direction in order to jump on that train…Isabel Ferrando did not, and the wines she crafts at St. Prefert are amongst the best this highly regarded appellation has to offer.

$105

5122 | Julien Cecillon Saint Joseph | Rhone Valley 2017

Overshadowed by more prestigious appellations of Hermitage & Cote Rotie, and forced to suffer consequences of misguided expansion, St. Joseph is finally taking its place amongst the top wines of the Northern Rhone. The young and exuberant Cecillon family crafts their wines in an approachable style which reflects their convivial, joyful energy.

$105

5160 | Ganevat Poulsard ‘Cuvée de L’Enfant Terrible’ | Jura 2010

Poulsard, planted sparingly worldwide, produces lower tannin, light colored wines with red fruits and earthy flavors. This example, from the iconoclast winemaker of the region, delivers that and more.

$115

5015 | Ghislaine Barthod Bourgogne Rouge ‘Bon Batons’ | Burgundy 2016

From one of leading domaines of Chambolle, an opportunity to drink a more approachable and affordable Pinot Noir produced alongside 1er & Grand Cru wines, their ever escalating prices & demand. Barthod wines and tough to find and coveted by collectors and enthusiasts alike.

$116

5550 | Château Kirwan Margaux | Bordeaux 2012

A top estate in the village of Margaux. 2012 yielded ripe, softer wines accessible during their first decade of life. While this wine is still young and shows best with a bit of air, it’s ready to go.

$175

5196 | Chandon des Briailles Savigny Les Beaune 1er Cru ‘Les Lavieres’ | Burgundy 2012

From our favorite domaine in Savigny. Consistently elegant and extraordinary references to their individual origins, the wines of Chandon de Brialles are some of the most consistent and delicious in all of Burgundy.

$175

Croissant

$4.75

Chocolate Croissant

$5.75

Almond Croissant

$5.75

Coconut Croissant

$5.75

Blueberry Muffin

$4.75

Assorted Cookies with Vanilla Milk

$9

Baguette Lafayette, cultured butter and jam

$7

Gem Lettuce Salad, poppy seed dressing, manchego cheese

$19

Prime Beef Tartare “New Orleans”, tabasco aioli, quail egg

$25

Frisée Salad, bacon maison, poached organic egg

$24

Jumbo Shrimp Remoulade, lemon

$23

Heirloom Tomato Salad, cucumber, “Franch” dressing

$19

Baked Eggs, ratatouille, basil

$21

Croque Madame, house-cured ham, fried egg

$25

Omelette, French ham, brie de meaux

$22

Salmon Gravlax Benedict, everything brioche, hollandaise

$28

Lemon Pancakes with fresh berries

$20

Niçoise Salad, rare tuna, anchovy, egg

$32

Short Rib Burger Dijonaise, caramelized onion, comté

$25

Prime NY Strip Steak Frites, au poivre sauce

$55

Rotisserie Chicken Provençale, fingerling potatoes, jus naturel

*available after 1pm

$34

Bagel

$5

Smoked Salmon

$14.50

Pommes de Rôtisserie

$8

Pommes Frites

$13

Bacon Maison

$9

RICKEY ROSÉ

Bombay Sapphire Gin, Framboise, Vin Rosé, lemon

$16

Bloody Marie

Vodka, old bay, dijon, herbes de provence

$16

Château Pradeaux Bandol Rosé 2018

$19

Mourgues du Grès Costières de Nimes Rosé 2018 – Rhône

$15

Sancerre Domaine Daniel Crochet 2019 - Loire

$17

'Hair Bender' Coffee

$5

‘Lafayette Cuvée’ Espresso

$4

Cold Brew

$6

Nitro Cold Brew

$7

Macchiato

$5

Cappuccino

$6

Café Latte

$6

Earl Grey, Assam, Genmaicha, Mint, Chamomile

$6