February 14, 2024
The below specials will be offered in addition to our à la carte dinner menu.
Seafood Plateau Royal
6 Oysters, 6 Crab claws, 4 Prawns
$70
with caviar $120
Foie Gras Torchon
citrus compote, brioche
$30
Truffle Brie
black truffle honey, marcona, baguette
$28
Lobster Risotto
rouille, fine herbs
$49
Beef Duo
braised short rib, petite filet, horseradish pomme purée
$62
Hazelnut Pithivier
puff pastry, raspberry lillet coulis
$16