RESTAURANT WEEK DINNER

Heirloom Tomato, peach, feta
Little Gem Salad, avocado, manchego, poppy seed yogurt
Country Pheasant Pâté, preserved cranberry, cornichon

Hand-Cut Fettuccine, ragu of wild mushrooms, grana padano
Catskill Rainbow Trout Meunière, lemon, crispy capers
Rôtisserie Chicken Estragon, pearl onions, haricots