RESTAURANT WEEK DINNER

Heirloom Tomato, peach, feta

Little Gem Salad, avocado, manchego, poppy seed yogurt

Country Pheasant Pâté, preserved cranberry, cornichon

Hand-Cut Fettuccine, ragu of wild mushrooms, grana padano

Catskill Rainbow Trout Meunière, lemon, crispy capers

Rôtisserie Chicken Estragon, pearl onions, haricots

Classic Crème Caramel, vanilla bean

Profiterole Maison, vanilla ice cream, chocolate sauce

Selection of Ice Creams and Sorbets