RESTAURANT WEEK DINNER

Heirloom Beet Salad, clementine, fourme d'ambert, walnuts

Little Gem Salad, avocado, manchego, poppy seed yogurt

Prime Steak Tartare, sauce gribiche, quail egg

Hand-Cut Fettuccine, ragu of wild mushrooms, grana padano

Catskill Rainbow Trout Meunière, lemon, crispy capers

Rôtisserie Chicken Estragon, shiitake, pearl onions

Classic Crème Caramel, passion fruit

Profiterole Maison, vanilla ice cream, chocolate sauce

Selection of Ice Creams and Sorbets