Dinner

Olives de la Maison

$8
Jumbo Shrimp Cocktail

$25
Half Dozen East Coast Oysters

$28
Little Gem, avocado, manchego, poppy seed yogurt

$26
Heirloom Beets, clementine, fourme d’ambert, hazelnut

$25
Red Snapper Cru, citrus, rose-heart radish, fresno peppers

$28
Country Pheasant Pâté, preserved cranberry, cornichon

$25
Prime Steak Tartare, gribiche, quail egg, pain de campagne

appetizer $29

entree $36
Frisée Salad, bacon maison, poached organic egg

$27
French Onion Soup, beef shank, gruyère

$23
Escargots Lyonnaise, garlic, parsley

$27

Salade Niçoise, rare tuna, olives, anchovy, farm egg

$37
Hand-Cut Fettuccine, wild mushroom ragu, grana padano

$33
Catskill Rainbow Trout Meunière, lemon, crispy capers

$39
Sea Bass En Bourride, manilla clams, saffron potato

$45
Brisket Burger Dijonnaise, caramelized onion, comté

$32
Filet Au Poivre, center-cut black angus, cognac jus

$62

Moules

vadouvan curry, holy basil

$35
Poulet Roti

au jus

$40
Skirt Steak

sauce verte

$45
Maine Lobster

scampi butter

$55

Petite Green Salad

$13
Potatoes Rôtis

$14
Pommes Frites

$14
Haricots Verts, shallot confit

$15

Fromager d’Affinois

cow, Rhône France
Brebirousse d’Argental

sheep, Lyon France
La Noix d’Argental

cow, Dordogne France
L’Etivaz

cow, Switzerland
1924 Bleu

cow & sheep, Auvergne France